Mother's Day: treat your momma to local goods from the Goose

To reserve, call 317-924-4944

Local Artisan Donuts

$14 for 6pk of Old Fashioned Doughnuts from Indy's own Rockett 88:

2 Almond Glaze, 2 Maple Pecan, 2 Dark Chocolate Bacon

Order by Wednesday, May 6 (while supplies last), for pick up Friday, May 8, or Saturday, May 9

Heart Shaped Ribeye

16 oz  ribeye butterflied to resemble a heart – about $23 each

Seafood Specials 

Soft Shell Crabs $10 each, prime

Hot smoked salmon $20/lb

Cold smoked salmon $19/lb

New Zealand Ora King Salmon (raw) $26/lb

Hot smoked scallops $3.50 each

Hot smoked trout $15/lb

Salmon caviar $8 each (1 oz)

Smoked whitefish caviar $10 each (1 oz)

Paddlefish caviar $30.50 each (1 oz)

American hackleback sturgeon caviar $42 each (1 oz)

Truffled whitefish caviar $12.50 each  (1 oz)

Soft ripened & fresh cheeses

 - Prairie Fruit’s Farm: angel food, little bloom, black goat

 - Capriole: wabash cannonball, sofia, julianna, fresh chevre

To reserve, call 317-924-4944

And don't forget the brunch essentials!

farm fresh local eggs

Smoking Goose Bacon

smoked ham

Amelia's bread

Now Hiring Meat Mongers: join the Goose Gang

Goose the Market is accepting applications for Meat Monger (part-time with the potential to grow to full time) and Head Meat Monger (full time).

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. Applicants who cannot apply in person may email a cover letter and resume to news [at] goosethemarket.com No phone calls or social media inquiries, please.

Meat Monger work includes:
• greet guests and receive orders
• learn about a quickly rotating selection of products
• prep and make sandwiches + slice and package orders
• maintain organization and cleanliness
• plus more!

Qualities of the ideal Meat Monger include:
• a passion for great food and drink
• learns quickly
• maintains positive attitude and team spirit
• a commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required 

The Head Meat Monger oversees all aspects of fresh meat sales and leads the team in customer service. Responsibilities include:  
• order and receive fresh meats and seafood
• make and execute plans for merchandising fresh meats 
• hands-on seam butchering and assisting staff in butchering techniques 
• oversee meat curing and smoking as well as sausage making 
• fill customers' special orders 
• ensure cleanliness and sanitation of all work areas 
• coordinate daily tasks with management
• cultivate expert product knowledge and train staff 

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. Applicants who cannot apply in person may email a cover letter and resume to news [at] goosethemarket.com No phone calls, emails, or social media inquiries, please.