haircut and sandwich for $30 donation today

Goose the Market and Salon Orange Moon present a
Cut-a-thon
TODAY: Monday, May 16, 11am-7pm
to benefit Carmela Betsey and her family

your $30 donation gets you a professional hair cut and a professional sandwich

Master hair cut from SOM stylists
Head to Salon Orange Moon first where their talented stylists can do your new 'do.

Sandwich from the Goose
Then come across the street to the Goose for your choice of one tempting sandwich on our regular menu.

You!
All this--plus the warm, fuzzy feeling of helping our neighbors--is yours for a $30 donation, and we thank you!

Carmela is a darling daughter of our friend Janine Betsey who directs of our neighborhood King Park Area Development Corporation. A kindergartener, Carmie was recently diagnosed with diffuse intrinsic pontine glioma, a type of cancer that is rapidly spreading from her brain. She underwent treatment at St. Jude's and shows her stregnth each day, but we can all help Keep Carmie--and her family--Strong.

Plus
Bid on silent auction items from local businesses during the Cut-A-Thon! And even if you're not due for a 'do or hungry for lunch, free will donations will be accepted at both Salon Orange Moon and Goose the Market.

Wine Tasting and Thai Sausage Street Food in the Enoteca

Stop by the Goose's Enoteca on Thursday, May 12, 5-7pm when we'll welcome winemaker Richard Bruno. He'll be pouring complimentary sips of his Vinum Cellars White Elephant (a refreshingly sweet-sour blend of chenin, viognier, and rousanne) and his landmark Cabernet Sauvignon (a spicy, satisfying mix of fruit and heat).

To go with Vinum's rare and mouthwatering bottles, we looked to the traditional land of the White Elephant. Sai Ua is a pork sausage layered in flavor with lemongrass, lime leaves, galanga, cilantro, fish sauce, garlic and Thai chillies. Open markets in northern Thailand sell the sausage to eat casually on the street, and it's at home on the table in Laos next to a salad of peanuts, chili, and ginger. (photo by Austin Bush)

During Thursday's tasting, we'll be serving house-made Sai Ua sausage sandwiches with all the traditional condiments in the Enoteca for $5 each! Stop by for a bite and a complimentary sip with the White Elephant's blessing.

Make Momma's Day with Goose from the Goose

Yes, she'll pretend to be thrilled with more hot pads, flower pots, and decoupaged ashtrays. But this year, give her a gift with good taste.

Mother's Day Brunch Supplies

• farm fresh eggs: from the pasture-raised hens at Schacht & Lambright Farms


• creme fraiche: the love between the salmon and bagel


• capers & caperberries


• red onion


• fresh lemon


• cured salmon


• Hoosier Momma's Bloody Mary Mixer: regular and the new spicy mix


• hot carrots: Hoosier Momma's swivel stick


• breakfast sausage: house-made with fresh ginger and sage


• bacon: house-cured and smoked over applewood

Easter Sundries: Lamb, Ham, and Wine for your basket

Egg-ceptional holiday eats from the Goose--order lamb and ham by Tuesday, April 19th!

Carrot sticks and chocolate eggs may fill the kids' baskets, but a little bunny told us you want meat for Easter...and we're all ears.

Terry Knudson has been raising lambs since he was 11 years old. Today, his twin boys, Conner & Hunter, along with his wife Jane work with him at Viking Lamb, their Morristown, Indiana, farm that supplies Indy's best chefs with tender, tasty, all-natural lamb. Chris wrote this recipe for Roasted Leg of Lamb--rich with garlic, rosemary, and a sherry vinegar pan sauce--with Viking Lamb in mind.

Viking Lamb order by April 19th,
pick up beginning April 22nd: 317.924.4944
Bone-in: $7.50/lb
Boned, Rolled, and Tied: $9.00/lb

Fresh, whole rabbit raised all-naturally on Indiana's own Gunthorp Farm is also available and we'd recommend pre-ordering to be sure your Easter bunny is ready and waiting: $9.00/lb--averaging about 3 lbs each.

And because no holiday is complete without pork, the Goose is curing Easter hams from Gunthorp Farms with maple, clove, allspice, juniper berries, and rosemary before we smoke them over fruit woods in our new Mobile Smoke Stack.

Easter Ham order by April 19th,
pick up beginning April 22nd: 317.924.4944
Bone-in $4.75/lb or Boneless $6.50/lb

Call the Goose to reserve your Easter treats (317.924.4944) or hop over to check out the goods!

Our Founders Father: Beer bbq on April 28, 3pm

Help us welcome John Host of Founders Brewing Co. with a beer bbq beginning at 3pm (last call 7:30pm) on Thursday, April 28. No tickets or reservations needed; pay as you go with cash at each station.

Porchetta Sandwiches from the Grill
Chris and the crew will be roasting a whole hog porchetta-style in our new Mobile Smoke Stack for sandwiches of porchetta, horseradish kraut, and house made Double Trouble mustard.

Founders Brews on Tap
We're pulling out all the stops...but which ones depends on what John brings with him!

Beer-inspired charcuterie and Goose-style beer nuts in the Enoteca
Because nothing goes with beer like nuts and nothing goes with beer nuts like meat.

Yelp Drinks in the Goose's Enoteca

Yelp Drinks! is the first ever "Bar Week" in Indy: 7 Bars, 7 Days, and the Goose's Enoteca is in on the fun. From April 4th - 9th, we're offering a special menu of libations at 50% off! Open to all, from open to close, while supplies last...thirsty?

Yelp Drinks! Week Menu: 50% off these tasty tumblers:
Affogato Dolce: a new twist on our original creation...this time we're "drowning" tart and fruity sorbetto in Italian bubbly...like sunshine on a cloudy day. Regular price $6; Yelp Drinks! price $3

Sake2Me: Okay, okay...silly name, but there's nothing punny about this sparkling, naturally flavored premium sake next to marcona almonds, house-cured olives, or a little Goose meat magic. Regular price $6; Yelp Drinks! price $3

Wurzburger Hofbrau Pils: Founded as the royal court brewery in 1643, Germany's Wurzburger is still brewing today. The mini-keg is ice cold and steins, er, glasses, straight from the tap bring a distinct maltiness with elegant, hoppy bitterness...your Majesty. Regular price: $6; Yelp Drinks! price $3

And on Tuesday evening, April 5, join us for a Yelp event with free music, free food, and free fun. Yelp's own Jon will be dishing starting at 5:30pm (last call at 7:30pm) with some complimentary charcuterie from the Goose's case selected to pair perfectly with the Enoteca's Yelp Drinks! menu. Hungry?