Valentine's "Dinner for Two" Packages

Dearest Valenswine, 
Cupid may use an arrow, but the Goose has what really works...

For Your Meatheart
a valenswine dinner-for-two package: $39 (regularly $48!)

- 16oz Boneless Ribeye
raised on pasture at Fischer Farms in Jasper, Indiana, dry aged over 28 days, hand cut and ready to cook at home
- La Cartuja Priorat 2013 
organically grown 70% Garnacha + 30% Cariñena, "a highly perfumed bouquet evokes dark berries and fresh flowers with a spicy nuance gaining strength with air. Juicy and energetic on the palate..." 90 pts, Stephen Tanzer
- "Champagne & Roses" Mini Pie
rose petal cream with cherry-infused champagne and a chocolate crust, hand-made by Indy's own Lattice & Lard

Order your dinner-for-two packages & bubbly online then pick up at Goose the Market on Friday, February 13, or Saturday, February 14.

Our Meatless Love
a vegetarian dinner-for-two package: $29 (regularly $31!)

- Spinach & Ricotta Ravioli
10 large ravioli: fresh pasta stuffed with spinach and ricotta, hand-made and frozen by Indy's own Nicole Taylors' Pasta
- Pesto & Sun-dried Tomato Compound Butter
house-made, easy to melt and dress these delicious ravioli
- Capriole Chocolate-Covered Goat Cheese Heart
a limited Valentine's release from Indiana's own farmstead creamery Capriole Farms: chocolate & fresh, creamy goat cheese? Yup, soooo delicious!
- Maschio Prosecco
two 187ml bottles of this " fresh peach and peppercorn-scented sparkler"

Add a bottle of exceptional bubbly?
Nominé Renard Brut Rosé Champagne: $55 (regularly $64)
A smoky hint of roasted almond and a touch of bacon imparts a savory accent to this firm, well-knit rosé. The fine bead carries subtle flavors of macerated plum, whole-grain toast and lemon zest. 90 points, Wine Spectator

Order your dinner-for-two packages & bubbly online then pick up at Goose the Market on Friday, February 13, or Saturday, February 14.

Hogs & kisses,
your Goose

Super Bowl Specials

FREEZER SALE 
beginning 10am Friday, January 30

while supplies last,
first come first served 

25% OFF

Smoking Goose Sausages:
merguez, sweet Italian, duck-pear-port, and more!

Wild Boar Meatloaf
Duck Meatloaf


Also available beginning 10am Friday, January 30
stop in or call to reserve your order: 317-924-4944

Smoking Goose Dips
Deflated Chipped Beef Cheese Ball
Bacon, Shrimp, and Bonito Dip
Turkey Hot Dip
Lamb Bacon and Dukka Dip

Touchdown Basket $55 each (regularly retail value $66.50!)
each basket includes...
16oz lamb summer sausage
8oz salumetto piccante
6oz olli molisana salami (garlic, pepper & sangiovese)
8 oz wedge of Carr Valley Smoked Pepperjack
Sartori Bellavitano Cheese with Balsamic
artisan crackers

Rrrrrrrrrrrrrrrrrrrrrribs!

Chicken Wings
raw or smoked or rubbed & ready to cook: bbq or jalapeno buffalo

Pork Ribs
raw or applewood smoked or rubbed & ready to cook: bbq

Cheddar Blow Out
Kenny's 1 year reserve
Kenny's horseradish
Hook's Truffled Cheddar
Beecher's Smoked Flagship
Roelli Red Rock Cheddar
Deer Creek Vat 17 cheddar

Pulled Pork
house-smoked, ready to eat

Dogfish Head is back!

Libations
Deliveries arriving throughout the week include Dogfish Head, Three Floyds, local limited releases, hard ciders and gluten-free brews that taste good: catch live updates on our facebook, twitter, and instagram #BeerHaul posts!

FREE BEER TASTING
Thursday, January 29, 5:30-7:30pm
Sample Super Bowl brews and make your own mixed six-pack!

Join the Goose Gang: now hiring Meat Monger

Goose the Market is accepting applications Meat Monger. The position will likely begin as part-time with the possibility of growing into full time. 

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please.

Meat Monger work includes:
• greet guests & receive orders
• learn about a quickly rotating selection of products
• prep and make sandwiches + slicing & packaging orders
• maintain organization & cleanliness
• plus more!

Qualities of the ideal candidate include:
• a passion for great food & drink
• learns quickly
• maintains positive attitude & team spirit
• a commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required 

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please.

Happy Holidays from all of us at the Goose!

We'll be open our regular hours with the following holiday exceptions:

Wednesday, Dec. 24: 10am to 4pm
Thursday, Dec. 25: Closed Christmas Day
Wednesday, Dec. 31: 10am to 4pm
Thursday, Jan. 1: Closed New Year's Day

order Live Geoduck for pick up this Friday

Limited Availability: Call 317-924-4944 to order!

LIVE GEODUCK
- sushi grade
- one piece is about 1 lb, $25/lb
- overnighted from Taylor Shellfish in Seattle Washington
- pick up begins Friday, December 5

Wikipedia's picture of four live geoducks

Native to the Pacific Northwest coast, geoduck is the world's largest burrowing clam. Legend claims its name (pronounced "gooey-duck") is derived from Native American terms meaning "dig deep," as in what we must do to harvest them. Their long, meaty neck or siphon is a culinary prize. It's traditionally served as sashimi but lots of recipes make the most of this incredibly delicious and rare (at least in these parts) treat.

Call 317-924-4944 to order!

LIVE GEODUCK
- sushi grade
- one piece is about 1 lb, $25/lb
- overnighted from Taylor Shellfish in Seattle Washington
- pick up begins Friday, December 5

P.S. Come in for a bowl of our Market Soup starting Friday, December 5: geoduck and oyster with fennel and spinach!

Birds of a Feather: Turkeys from Goose

Order pasture-raised Thanksgiving Turkeys from the Goose!

Watch Chris' step-by-step video on brining and roasting the best Thanksgiving turkey, then order your bird (and don't forget the trimmings!)

Pasture-raised Turkeys:
raw or smoked, whole or breasts

Plus...

• "just add water" brine kit & brining bucket
• nutmeg, garlic, and white wine sausage ideal for dressing/stuffing
• housemade turkey stock
• Chris' cranberry mostarda as featured in Food & Wine magazine
• Sweet Potato Bacon Pie with Indiana maple and blue cornmeal crust
• Bacon Apple Pie with lard and butter pastry crust
• deeply discounted wines perfectly paired with the Thanksgiving feast
• cheese & charcuterie boards

Click here to order your Thanksgiving Turkeys!

Questions? Check out our Thanksgiving FAQ.

It's gonna be a delicious Thanksgiving!