Firework Features: Fourth of July specials from the Goose

order NOW online
and pick up beginning Thursday, July 2 

Pork and Peach Burgers
house-made pork patties with pork from This Old Farm near Colfax, Indiana + Smoking Goose's Applewood-Smoked Bacon + fresh Tennessee peaches + thyme and seasoning, about 8oz each

Wagyu Burgers with Roasted Garlic
housemade; Wagyu ground beef with roasted garlic and black peppercorns
supreme tenderness and flavor; raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, Indiana

Gooseburgers
housemade; black angus ground beef from Fischer Farms near Jasper, IN, with Smoking Goose Bacon, jalapenos, sweet onions, and love

Wagyu Skirt Steak
available by the pound (interested in a whole piece? one skirt steak is around 3 pounds)
supreme tenderness and flavor; raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, Indiana; raw and ready to cook at home

Whiskey-BBQ marinated beef flat iron steaks
about 10-12oz each, ready to cook at home

Bacon Kabobs
shish-kabobbed and ready to grill: Smoking Goose Applewood Bacon Lardons, cherry tomatoes, zucchini, and jalapenos (all produce from Indy Family Produce)

Fresh Pork Spare Ribs
available by the pound (interested in a full piece? one rack is about 3.5lbs) from Fischer Farms near Jasper, Indiana; raw and ready to cook at home

Fresh Pork Baby Back Ribs
available by the pound (interested in a full piece? one rack is about 2.5lbs) from Fischer Farms near Jasper, Indiana; raw and ready to cook at home

Fresh Chicken Wings

available by the pound (fyi, about 10 wings per pound) from Gunthorp Farms near LaGrange, Indiana; raw and ready to cook at home

order NOW online
and pick up beginning Thursday, July 2 

Father's Day Features: treat yer pops

CLICK HERE TO ORDER

order these items online for pick up beginning at 2pm on Friday, June 19

Wagyu Boneless Ribeye              available as 12oz steaks, about $35 each ($46.50/lb)

intensely marbled with supreme tenderness and flavor; raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, Indiana

Wagyu has only been available in the United States since the mid-1970s and authentic Wagyu remains a scarce commodity in America. While less than two percent of all beef raised in the United States meets the USDA quality of “Prime,” virtually 100% of Wagyu raised on the Joseph Decuis farm exceeds "Prime."

To produce this superior beef in an all-natural, drug-free manner, it takes two to three times longer to raise and finish Wagyu as compared to commercial cattle. Time and love are necessary for raising world-class Wagyu. While the consumer may pay more, authentic Wagyu raised naturally and humanely is the choice of beef connoisseurs.

Wagyu Bavette                               

available whole, about 1lb each, $19.50/lb

As the "butcher's best kept secret" steak, the bavette is the flap steak cut from under the flank. With delicious flavor, it delivers big bang for your buck when cooked on high, dry heat.

raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, Indiana

El Enimigo 2012                               
$25.75 (regularly $30!)

93pts and "Best of Year,” Wine Enthusiast           

Mendoza, Argentina      89% Malbec + 6% Cabernet Franc + 5% Petit Verdot

Alejandro Vigil’s El Enemigo wines are worth jumping on. This is typically smoky and dark up front, with molasses, marzipan, and blackberry aromas. The palate clamps down with tannic grip, while flavors of oak, blackberry, tobacco, vanilla and spices end briary and with subtlety, which is what makes this powerful wine so good. An ideal pairing for grilled and well-marbled steaks.

YOLO Burgers                                   available in 8oz patties, about $20 each ($40/lb)

2oz seasoned foie gras cradled within Fischer Farms dry-aged black angus ground beef, seasoned with black truffle salt and red wine

Fresh Black Summer Truffles     
about 1oz each, $18/oz

Dad's Salumi Gift Pack                  all together for $33.50 (a $37.00 retail value)

1 Smoking Goose Stagberry Salame
1 Salumetto Piccante
1 Olympia Provisions Flaco Paco Pepperettes Pack

CLICK HERE TO ORDER

order these items online for pick up beginning at 2pm on Friday, June 19

Memorial Day Eats

Order your holiday weekend eats for pick up before Memorial Day!

Local Wagyu Ground Beef
available in 1 lb increments, $9/lb
First and second filial generation Waygu from Joseph Decuis in Roanoke, Indiana. Raised humanely, all-naturally, and drug-free. Ground to Goose the Market’s specifications: rich and deep in flavor with a juicy bite.

High Rollin’ Hoosier Burger
each patty about 8oz, about $10 each
For the hillbilly who has everything! Dry- aged, pasture-raised Fischer Farms' black angus ground in-house with locally foraged ramps, wild morel mushrooms, and Sunking Sunlight Cream Ale 

Gooseburgers
each patty about 8oz, about $4.50 each
Dry-aged, pasture-raised Fischer Farms' black angus, ground in-house with jalapenos, garlic, sweet onions, Smoking Goose Applewood Bacon, and love.

Ketzenburgers
each patty about 8oz, about $5 each
Dry- aged, pasture-raised Fischer Farms' black angus chuck + brisket + sirloin + short ribs ground in-house and seasoned: our house steakburger named after local food writer, Jolene Ketzenberger, who first wrote about it.

Tyner Pond Hot Dogs
available in 1lb increments, four 4oz dogs per pound, $10.50/lb
Pasture-raised pork from Tyner Pond in Greenfield, Indiana, seasoned to perfection

Jalapeno Cheddar Brats
available in 1lb increments, four 4oz brats per pound, $10/lb
Chef Martin's pork brats with jalapenos from Kankakee, Illinois, and Wisconsin cheddar

Loaded French Onion Dip
8oz each, $6 each housemade dip with Smoking Goose Applewood Bacon

Pimento Cheese with Jowl Bacon
8oz each, $9 each
Zingerman’s Pimento cheese gilded with Smoking Goose Jowl Bacon

Artichoke, Turkey, and Asiago Spread
8oz each, $9 each
housemade with Smoking Goose Smoked Turkey Breast

Odisea Cochon Rosé 2014
$17.50 while supplies last (regularly $23)
50% Cinsault, 25% Carignane, 15% Mourvedre, 10% Grenache
130+ year-old bush vines; Lodi, California; only 800 cases produced by this Indiana winemaker
Displays a vibrant, lovely pale peach color, full of finesse and complexity, yet simply pure and refreshing. Inviting aromas of stone fruits, white flowers, delicate red berries, and ruby red grapefruit. The flavors are bright and focused, complemented by hints of mineral. Zesty acidity carries the flavors to a crisp, lively, and mouthwatering finish.

Order your holiday weekend eats for pick up before Memorial Day!

Mother's Day: treat your momma to local goods from the Goose

To reserve, call 317-924-4944

Local Artisan Donuts

$14 for 6pk of Old Fashioned Doughnuts from Indy's own Rockett 88:

2 Almond Glaze, 2 Maple Pecan, 2 Dark Chocolate Bacon

Order by Wednesday, May 6 (while supplies last), for pick up Friday, May 8, or Saturday, May 9

Heart Shaped Ribeye

16 oz  ribeye butterflied to resemble a heart – about $23 each

Seafood Specials 

Soft Shell Crabs $10 each, prime

Hot smoked salmon $20/lb

Cold smoked salmon $19/lb

New Zealand Ora King Salmon (raw) $26/lb

Hot smoked scallops $3.50 each

Hot smoked trout $15/lb

Salmon caviar $8 each (1 oz)

Smoked whitefish caviar $10 each (1 oz)

Paddlefish caviar $30.50 each (1 oz)

American hackleback sturgeon caviar $42 each (1 oz)

Truffled whitefish caviar $12.50 each  (1 oz)

Soft ripened & fresh cheeses

 - Prairie Fruit’s Farm: angel food, little bloom, black goat

 - Capriole: wabash cannonball, sofia, julianna, fresh chevre

To reserve, call 317-924-4944

And don't forget the brunch essentials!

farm fresh local eggs

Smoking Goose Bacon

smoked ham

Amelia's bread

Now Hiring Meat Mongers: join the Goose Gang

Goose the Market is accepting applications for Meat Monger (part-time with the potential to grow to full time) and Head Meat Monger (full time).

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. Applicants who cannot apply in person may email a cover letter and resume to news [at] goosethemarket.com No phone calls or social media inquiries, please.

Meat Monger work includes:
• greet guests and receive orders
• learn about a quickly rotating selection of products
• prep and make sandwiches + slice and package orders
• maintain organization and cleanliness
• plus more!

Qualities of the ideal Meat Monger include:
• a passion for great food and drink
• learns quickly
• maintains positive attitude and team spirit
• a commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required 

The Head Meat Monger oversees all aspects of fresh meat sales and leads the team in customer service. Responsibilities include:  
• order and receive fresh meats and seafood
• make and execute plans for merchandising fresh meats 
• hands-on seam butchering and assisting staff in butchering techniques 
• oversee meat curing and smoking as well as sausage making 
• fill customers' special orders 
• ensure cleanliness and sanitation of all work areas 
• coordinate daily tasks with management
• cultivate expert product knowledge and train staff 

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. Applicants who cannot apply in person may email a cover letter and resume to news [at] goosethemarket.com No phone calls, emails, or social media inquiries, please.

Prep Secret: Bacon Club closing to make way for NEW Club

Goose is excited to announce a brand new “of the month” Club set to debut before Father’s Day – stay hungry and stay tuned for more.

To make room in the meatery for this tasty new Club, Goose’s six-year-old Bacon of the Month Club will be coming to a close this year. It’s been an amazingly delicious run—with more than 70 never-repeated bacon flavors—and all of us at Goose are grateful for the support of kindred bacon spirits over the years.

Some FAQs and answers…

1. I’m a Bacon Club member now. What will happen to my membership?

Existing Bacon Club members will continue to receive all the benefits of the Club through the duration of their currently paid memberships.

2. I’m a winner of the 2015 bacon flavor contest. Will I still get my bacon?

Yes, Goose guests whose nominations were selected for the 2015 Bacon Flavor Calendar will still receive their prize packs during their winning month.

3. I want to sign up/renew in the Bacon Club while I still can. What are the details?

• Anyone can enroll in the Bacon Club through March 24. 
• New memberships are available exclusively in a single four-month term…so folks who enroll by March 24 will receive April, May, June, and July Bacon Club bacon. 
• New or renewing memberships for more than one term (or past July) are no longer available.*
  *See #1 above: if your currently paid membership continues past July, you will still receive all the monthly benefits of the Club through the duration of your paid membership. 

4. I LOVE bacon and am crushed by this news. Do you offer a support group?

Yes. Meetings are in the smoked section of Goose the Market’s meat case Monday – Friday, 10am – 8pm, and Saturday 10am – 6pm. The three step program includes Applewood Bacon, Lamb Bacon, and Jowl Bacon (and even some surprise bacons from time to time: duck bacon, anyone?). You are not alone.

And remember, look for details on the meatastic NEW CLUB soon!