Now Hiring: Meat Monger

Apply today for a part-time Meat Monger at Goose the Market!
• hourly, competitive compensation + tips and perks

To apply:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Meat Mongers assist customers in all areas of the market though their work focuses on 18 feet of meat: our fresh meat case's tempting display of poultry, pork, beef, game, sausages, smoked meats and more. Work includes:
• setting up and maintaining a beautiful display in the fresh meat case
• making sausages and marinades, cutting/butchering to order, preparing sandwiches and cheese + charcuterie boards, and more: these duties are performed in front of and in communication with guests 
• learning the details of a quickly rotating selection of products and sharing this information with guests
• maintaining organization and cleanliness
• plus more!

UPDATE this position has been filled: Baristas assist customers in all areas of the shop, though their work focuses on making the most of each guest's visit. Work includes: 
• greeting guests
• learning the details of a quickly rotating selection of products and sharing this information with guests in person and over the phone
• serving gelato and making coffee drinks
• efficiently and thoughtfully ringing up sales and bagging purchases
• assembling and restocking beautiful counter displays
• maintaining organization and cleanliness
• plus more! 

To apply:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Super Bowl + Mardi Gras + Valentine Specials

Super Bowl is on Sunday, February 7!
Mardi Gras is Tuesday, February 9!
Valentine's Day is Sunday, February 14!

MARDI GRAS SPECIALS
Order locally handmade King Cakes: 317-924-4944

• 12" each
• choice of cream cheese or praline filling
• as is tradition, each cake includes a toy baby inside!
• $25 each
• pick up at Goose the Market beginning Monday, February 8

To order, call 317-924-4944 or stop in at Goose the Market.

Creole treats available in the case beginning Thursday, February 4: 

• Vinnie's Famous Shrimp Sausage
• housemade Boudin
• Smoking Goose Andouille and Tasso
• beers from Louisiana's Abita brewery

Cajun eats on the menu beginning Thursday, February 4: 

• house-made Bumblebee stew with local sweet corn and black beans
• Goosaletta: muffalata-style sandwich
• Cheesy grit cakes with confit pork belly and tasso gravy in the Enoteca

SUPER BOWL SPECIALS
available beginning Thursday, February 4:

• Stiglmeier Bratwurst, Bierkugel (beer sausage), Debreziner (smoked sausage snack sticks)
• Goose Burgers on SALE: $8.50/lb (regularly $9/lb)
• Smoking Goose Smoked Turkey Hot Dip
• Grab & Go Cheese + Meat Trays
• Chicken wings and thighs
• Calamari and clam strips
• Fresh cheese curds

VALENTINE'S DINNER-FOR-TWO PACKAGES
feed your love 

Order online and pick up Friday, Feb.12, or Saturday, Feb. 13.

"For your Meatheart" Package 

• 16oz dry-aged Boneless Ribeye
• Goose Ridge Cabernet Sauvignon 2011: 90 points + Editors' Choice, Wine Spectator 
• French Macaron Entremet: a large macaroon filled with chocolate ganache + raspberry preserves from Indy's own Circle City Sweets 
• regularly $49, but order only for $39! 

"Our Meatless Love" Package 

• fresh Papparedelle pasta handcrafted by Indy's own Bettini Pasta 
• Scarpetta Marinara: gluten-free and vegetarian, sautéd garlic in olive oil + oregano and fresh tomatoes 
• house-made Wild Mushroom Pate 
• heart-shaped fresh Goat Cheese blended with fine French dark chocolate and raspberry puree handcrafted at Baetje Farms creamery in Bloomsdale, Missouri 
• Chloe Prosecco DOC: 100% Glera grapes from small producers in Asolo, Italy 
• regularly $49, but order only for $39! 

optional a la carte additions 

• Fresh Baguette from Indy's own Amelia's Bakery 
• a dozen French Kiss Oysters 
• 4oz portion foie gras

Heads up: Goose is Closed January 17-18

Goose the Market is regularly open seven days a week; however, we will be CLOSED ON SUNDAY, JANUARY 17, AND MONDAY, JANUARY 18.

We appreciate your understanding and support as we close one day for maintenance and repairs and another day to thank our hard-working staff with a holiday party.

Now Hiring: UPDATED 1.13.16

Here we grow again! Goose the Market is accepting applications for two new positions: a full-time Shift Supervisor and a part-time Meat Monger.

To apply for either position:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com
No phone calls or social media inquiries please.

Shift Supervisor is a full-time, salaried position. Responsibilities of this leadership roll include: 

• all supervisory responsibilities including upholding high service standards and Goose guest satisfaction 
• be firm, fair, and consistent in staff management including providing positive feedback and corrective measures when needed
• understand and use cash register system 
• oversee purchase order system as well as lead staff in creatively curating products and displays
• maintain high sanitation standards
• and more

The Shift Supervisor must:

• have or get an alcohol beverage service permit 
• have or get ServSafe certification 
• effectively communicate product knowledge and train staff
• be proactive rather than reactive 
• remain calm, cool, and collected at all times 
• lead by example in uniform, attitude, and work ethic

To apply for either position:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

UPDATE: POSITION HAS BEEN FILLEDMeat Mongers assist customers in all areas of the market though their work focuses on 18 feet of meat: our fresh meat case's cornucopia of poultry, pork, beef, game, sausages, smoked meats and more. Duties of this hourly, part-time position include:

• greet guests and receive orders
• effectively communicate to customers the tempting details of a quickly rotating selection of products
• cut and package orders
• make sandwiches and cheese + charcuterie boards
• maintain organization and cleanliness
• plus more!

Holiday Specials at the Goose

Online Ordering has ended. 317-924-4944 or stop in soon! Find reheating/cooking instructions: http://goosethemarket.com/HeatYourMeat.html

For a very hammy holiday, order our limited-release Pecan-Smoked Heritage Ham!

Berkshire hogs fed on
apples, walnuts, and acorns
raised on pasture at Cameron Farms

Since every Smoking Goose recipe begins on the farm, we're proud to begin this holiday special with Berkshire hogs raised on pasture and fed on apples, walnuts, acorns, and non-gmo grain at Cameron Farms in Lebanon, Indiana.

After hand-trimming these whole-muscle hams, we cured them under a dry rub spiked with vanilla beans and allspice. To highlight this delicious pork and holiday spice, each ham smoked slow and low over sweet pecan wood.

Trees and halls aren't the only things that should get trimmed this time of year. Decorate your Pecan-Smoked Heritage Ham with the house-made Indiana Sorghum and Indiana Apple Cider Glaze we include with each ham.

Fully cooked and simple to heat and serve, these limited-edition hams are only available by ordering online here. Be sure to place your order asap as quantities are limited!

Other treats you can order especially for the holidays:

• Pomegranate-Ginger Roasted Pork Loin
• Wassail-Brined Pork Tenderloin
• Standing Rib Roasts and Boneless Ribeye
• discounted Red Wine pairing: 90pts Wine Spectator
• Buche de Noel (Yule Log Cake) handcrafted by Circle City Sweets
• Bourbon Bacon Pecan Pie handcrafted by Lattice & Lard

Order holiday specials today--select your pick up date and location!

Thanksgiving Specials

Thanksgiving is Thursday, November 26!

online ordering for Thanksgiving has ended: please call 317-924-4944 or come on in to check availability on these holidays eats plus more!

Fresh, Never Frozen Whole Turkeys
raised all naturally on pasture at Gunthorp Farms in LaGrange, Indiana Raw

Boneless Turkey Breasts
Smoked Turkey Breasts
Smoked Whole Turkeys

Smoked Hams to heat and serve
Just-Add-Water Brine Kit and Brining Buckets
Bacon Clove Cinnamon Ginger Sausage great for stuffing + dressing
House-made Turkey Stock

Circle City Sweets Pumpkin Roll + Croissants
Lattice & Lard Sweet Potato Pie with Bacon Crumble
Sassaka bacon butter
discounted Red Wine + Sparkling Wine pairings: 90 points Robert Park: $15.50 (usually $19!)