Join the Goose Gang: NOW HIRING update: position has been filled

update: position has been filled

Goose the Market is accepting applications for a full-time Barista (part-time may be considered for the right candidate).

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please.

Barista work includes:
• greeting guests 
• answering questions over the phone and in person
• serving gelato and making coffee drinks
• ringing up sales and bagging purchases
• stocking and cleaning
• plus more! 

Desirable qualities include:
• having a passion for great food and drink
• learning quickly
• maintaining a positive attitude: friendly, inviting, and open
• working well as part of a team
• demonstrating a commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required 

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please.

The Goose Gang Guide: staff picks on what's honking hot this week (Seth)

Recently, The Indianapolis Star reported that you may not know Seth but you should: "6 Indy Chefs you didn't know you needed to know." We're so proud to get to work with Seth!

When he's not behind the meat counter at the Goose, Seth is working toward his bachelors at IUPUI and honing his home brew skills. At a recent staff meeting, Seth shared several bottles so delicious it's clear his brewing skills match his culinary talent.

So what's making him thirsty from the Goose's latest #BeerHaul? "That Prairie Cherry Funk is a good one," he says. It's the latest special release--a sour ale aged on cherries--from Prairie Artisan Ales in Oklahoma. The brewers there say its "dry and sour with tart cherry flavor and aroma. Unlike some fruit beers that are syrupy and sweet, Cherry Funk is complex and on point with Prairie’s farmhouse point of view." Sounds like it's on point from Chef Seth's point of view, too.

He recommends pairing this limited release bottle with lamb. "The tart fruity flavors work really well with the sweet meat."
Snag this bottle quick and get Seth's tips for perfect Stuffed Lamb Loin.

The Goose Gang Guide: staff picks on what's honking hot this week (Paul)

Paul doesn't know Jack...but he does know that the pepper jars that bear his name are a seasonal treat not to be missed.

Spiked with cauliflower, carrots, green tomatoes, garlic, and herbs, these hot Hungarian peppers are tart and crunchy with a gentle heat. They're delicious in salads and over soups or simply sliced on brown bread slathered with butter next to a pint or two.

Paul especially likes 'em sliced with eggs for breakfast (whether his day includes mongering at the Goose or throwing clay for his family's gallery in Nashville).

And since Hunky Jack's son Dave only jars these peppers while they're fresh, the supply only lasts as long as the pepper season provides. Come in quick!

More on Hunky Jack's

"My father, Jack Rogers, grew up on the west side of Indianapolis near Haughville, which at that time was a community of Slovenian immigrants. Through his friendships with these unique people he was able to learn this secret recipe from the 'Old County.'

Dad became famous for providing corner taverns (there were lots of corners in those days) with gallons and quarts of his specially prepared hot Hungarian peppers, earning him the nickname 'Hunky Jack.'" ~ Dave Rogers

The Goose Gang Guide: staff picks on what's honking hot this week (Whitney)

To help introduce the newest addition to the Goose Gang, we asked brand new Enoteca staff member Whitney which product she was most excited to try.

It was a tough question--even on her first day, she'd already tasted several single-origin, handcrafted chocolates and lotsa great wines. But since we all eat with our eyes first, a deliciously brilliant color caught Whitney's eye and made her hungry. "There's an all-natural Kiwi Pineapple Jam on the shelves in the cellar, " she said. "It's so bright--the perfect condiment for summer!"

Whitney loves the crisp, tart, and not-too-sweet flavor of Preservation's jams. Based in Westfield, Indiana, Preservation's latest Kiwi Pineapple creation is her top pick to slather on toasted fresh bread from Amelia's or spoon next to an array of cheeses.

Come on down to the Enoteca to check out Preservation's line up and say hello to Whitney. (She's always got a good tip on the latest craft beer release, too!). When she's not behind the Enoteca bar, Whitney's prepping for another semester to begin at IUPUI. Even though she's an education major, she's building a minor in geology 'cause she thinks rocks rock.

Here we grow again! Hiring in our cellar Enoteca

Goose the Market is accepting applications to work in our Beer & Wine Cellar and Enoteca overseeing retail sales (beer, wine, and dry goods)  as well as food & drink table service during evening and weekend hours.

At the Goose, our team is passionate about great food and good people. Sharing this passion means:

• maintaining a great attitude & team spirit in a fast-paced work environment.
• providing guests with exceptional front-line customer service.
• sharing the story behind a quickly rotating selection of unique products.

The ideal candidate is:

• a people person with a passion for sharing great food and drink.
• a self-starter who can prioritize tasks and accomplish them independently and reliably.
• a team player.
• able to multitask while keeping customers as the number one priority.

Some of the position's duties include:

• receiving deliveries and organizing product displays & signage.
• assisting customers with pairing suggestions and tasting profiles.
• plating menu dishes and serving beer and wine by the glass.
• upholding high cleanliness and sanitation standards.

The position is part-time and shifts include weekday evenings and Saturdays. Wages include an hourly retail salary plus food & drink service tips.

Please apply in person at Goose the Market:
2503 N Delaware St. Indianapolis IN 46205
No phone calls, emails, or social media inquiries, please.

Now Hiring in our cellar Enoteca

Goose the Market is accepting applications to work in our Beer & Wine Cellar and Enoteca overseeing retail sales (beer, wine, and dry goods)  as well as food & drink table service during evening and weekend hours.

At the Goose, our team is passionate about great food and good people. Sharing this passion means:

• maintaining a great attitude & team spirit in a fast-paced work environment.
• providing guests with exceptional front-line customer service.
• sharing the story behind a quickly rotating selection of unique products.

The ideal candidate is:

• a people person with a passion for sharing great food and drink.
• a self-starter who can prioritize tasks and accomplish them independently and reliably.
• a team player.
• able to multitask while keeping customers as the number one priority.

Some of the position's duties include:

• receiving deliveries and organizing product displays & signage.
• assisting customers with pairing suggestions and tasting profiles.
• plating menu dishes and serving beer and wine by the glass.
• upholding high cleanliness and sanitation standards.

The position is part-time and shifts include weekday evenings and Saturdays. Wages include an hourly retail salary plus food & drink service tips.

Please apply in person at Goose the Market:
2503 N Delaware St. Indianapolis IN 46205
No phone calls, emails, or social media inquiries, please.