Mother's Day: treat your momma to local goods from the Goose

To reserve, call 317-924-4944

Local Artisan Donuts

$14 for 6pk of Old Fashioned Doughnuts from Indy's own Rockett 88:

2 Almond Glaze, 2 Maple Pecan, 2 Dark Chocolate Bacon

Order by Wednesday, May 6 (while supplies last), for pick up Friday, May 8, or Saturday, May 9

Heart Shaped Ribeye

16 oz  ribeye butterflied to resemble a heart – about $23 each

Seafood Specials 

Soft Shell Crabs $10 each, prime

Hot smoked salmon $20/lb

Cold smoked salmon $19/lb

New Zealand Ora King Salmon (raw) $26/lb

Hot smoked scallops $3.50 each

Hot smoked trout $15/lb

Salmon caviar $8 each (1 oz)

Smoked whitefish caviar $10 each (1 oz)

Paddlefish caviar $30.50 each (1 oz)

American hackleback sturgeon caviar $42 each (1 oz)

Truffled whitefish caviar $12.50 each  (1 oz)

Soft ripened & fresh cheeses

 - Prairie Fruit’s Farm: angel food, little bloom, black goat

 - Capriole: wabash cannonball, sofia, julianna, fresh chevre

To reserve, call 317-924-4944

And don't forget the brunch essentials!

farm fresh local eggs

Smoking Goose Bacon

smoked ham

Amelia's bread

Now Hiring Meat Mongers: join the Goose Gang

Goose the Market is accepting applications for Meat Monger (part-time with the potential to grow to full time) and Head Meat Monger (full time).

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. Applicants who cannot apply in person may email a cover letter and resume to news [at] goosethemarket.com No phone calls or social media inquiries, please.

Meat Monger work includes:
• greet guests and receive orders
• learn about a quickly rotating selection of products
• prep and make sandwiches + slice and package orders
• maintain organization and cleanliness
• plus more!

Qualities of the ideal Meat Monger include:
• a passion for great food and drink
• learns quickly
• maintains positive attitude and team spirit
• a commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required 

The Head Meat Monger oversees all aspects of fresh meat sales and leads the team in customer service. Responsibilities include:  
• order and receive fresh meats and seafood
• make and execute plans for merchandising fresh meats 
• hands-on seam butchering and assisting staff in butchering techniques 
• oversee meat curing and smoking as well as sausage making 
• fill customers' special orders 
• ensure cleanliness and sanitation of all work areas 
• coordinate daily tasks with management
• cultivate expert product knowledge and train staff 

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. Applicants who cannot apply in person may email a cover letter and resume to news [at] goosethemarket.com No phone calls, emails, or social media inquiries, please.

Prep Secret: Bacon Club closing to make way for NEW Club

Goose is excited to announce a brand new “of the month” Club set to debut before Father’s Day – stay hungry and stay tuned for more.

To make room in the meatery for this tasty new Club, Goose’s six-year-old Bacon of the Month Club will be coming to a close this year. It’s been an amazingly delicious run—with more than 70 never-repeated bacon flavors—and all of us at Goose are grateful for the support of kindred bacon spirits over the years.

Some FAQs and answers…

1. I’m a Bacon Club member now. What will happen to my membership?

Existing Bacon Club members will continue to receive all the benefits of the Club through the duration of their currently paid memberships.

2. I’m a winner of the 2015 bacon flavor contest. Will I still get my bacon?

Yes, Goose guests whose nominations were selected for the 2015 Bacon Flavor Calendar will still receive their prize packs during their winning month.

3. I want to sign up/renew in the Bacon Club while I still can. What are the details?

• Anyone can enroll in the Bacon Club through March 24. 
• New memberships are available exclusively in a single four-month term…so folks who enroll by March 24 will receive April, May, June, and July Bacon Club bacon. 
• New or renewing memberships for more than one term (or past July) are no longer available.*
  *See #1 above: if your currently paid membership continues past July, you will still receive all the monthly benefits of the Club through the duration of your paid membership. 

4. I LOVE bacon and am crushed by this news. Do you offer a support group?

Yes. Meetings are in the smoked section of Goose the Market’s meat case Monday – Friday, 10am – 8pm, and Saturday 10am – 6pm. The three step program includes Applewood Bacon, Lamb Bacon, and Jowl Bacon (and even some surprise bacons from time to time: duck bacon, anyone?). You are not alone.

And remember, look for details on the meatastic NEW CLUB soon!

Valentine's "Dinner for Two" Packages

Dearest Valenswine, 
Cupid may use an arrow, but the Goose has what really works...

For Your Meatheart
a valenswine dinner-for-two package: $39 (regularly $48!)

- 16oz Boneless Ribeye
raised on pasture at Fischer Farms in Jasper, Indiana, dry aged over 28 days, hand cut and ready to cook at home
- La Cartuja Priorat 2013 
organically grown 70% Garnacha + 30% Cariñena, "a highly perfumed bouquet evokes dark berries and fresh flowers with a spicy nuance gaining strength with air. Juicy and energetic on the palate..." 90 pts, Stephen Tanzer
- "Champagne & Roses" Mini Pie
rose petal cream with cherry-infused champagne and a chocolate crust, hand-made by Indy's own Lattice & Lard

Order your dinner-for-two packages & bubbly online then pick up at Goose the Market on Friday, February 13, or Saturday, February 14.

Our Meatless Love
a vegetarian dinner-for-two package: $29 (regularly $31!)

- Spinach & Ricotta Ravioli
10 large ravioli: fresh pasta stuffed with spinach and ricotta, hand-made and frozen by Indy's own Nicole Taylors' Pasta
- Pesto & Sun-dried Tomato Compound Butter
house-made, easy to melt and dress these delicious ravioli
- Capriole Chocolate-Covered Goat Cheese Heart
a limited Valentine's release from Indiana's own farmstead creamery Capriole Farms: chocolate & fresh, creamy goat cheese? Yup, soooo delicious!
- Maschio Prosecco
two 187ml bottles of this " fresh peach and peppercorn-scented sparkler"

Add a bottle of exceptional bubbly?
Nominé Renard Brut Rosé Champagne: $55 (regularly $64)
A smoky hint of roasted almond and a touch of bacon imparts a savory accent to this firm, well-knit rosé. The fine bead carries subtle flavors of macerated plum, whole-grain toast and lemon zest. 90 points, Wine Spectator

Order your dinner-for-two packages & bubbly online then pick up at Goose the Market on Friday, February 13, or Saturday, February 14.

Hogs & kisses,
your Goose

Super Bowl Specials

FREEZER SALE 
beginning 10am Friday, January 30

while supplies last,
first come first served 

25% OFF

Smoking Goose Sausages:
merguez, sweet Italian, duck-pear-port, and more!

Wild Boar Meatloaf
Duck Meatloaf


Also available beginning 10am Friday, January 30
stop in or call to reserve your order: 317-924-4944

Smoking Goose Dips
Deflated Chipped Beef Cheese Ball
Bacon, Shrimp, and Bonito Dip
Turkey Hot Dip
Lamb Bacon and Dukka Dip

Touchdown Basket $55 each (regularly retail value $66.50!)
each basket includes...
16oz lamb summer sausage
8oz salumetto piccante
6oz olli molisana salami (garlic, pepper & sangiovese)
8 oz wedge of Carr Valley Smoked Pepperjack
Sartori Bellavitano Cheese with Balsamic
artisan crackers

Rrrrrrrrrrrrrrrrrrrrrribs!

Chicken Wings
raw or smoked or rubbed & ready to cook: bbq or jalapeno buffalo

Pork Ribs
raw or applewood smoked or rubbed & ready to cook: bbq

Cheddar Blow Out
Kenny's 1 year reserve
Kenny's horseradish
Hook's Truffled Cheddar
Beecher's Smoked Flagship
Roelli Red Rock Cheddar
Deer Creek Vat 17 cheddar

Pulled Pork
house-smoked, ready to eat

Dogfish Head is back!

Libations
Deliveries arriving throughout the week include Dogfish Head, Three Floyds, local limited releases, hard ciders and gluten-free brews that taste good: catch live updates on our facebook, twitter, and instagram #BeerHaul posts!

FREE BEER TASTING
Thursday, January 29, 5:30-7:30pm
Sample Super Bowl brews and make your own mixed six-pack!

Join the Goose Gang: now hiring Meat Monger

Goose the Market is accepting applications Meat Monger. The position will likely begin as part-time with the possibility of growing into full time. 

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please.

Meat Monger work includes:
• greet guests & receive orders
• learn about a quickly rotating selection of products
• prep and make sandwiches + slicing & packaging orders
• maintain organization & cleanliness
• plus more!

Qualities of the ideal candidate include:
• a passion for great food & drink
• learns quickly
• maintains positive attitude & team spirit
• a commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required 

Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please.