celebrate American Cheese Month this October with free tasting events

Wednesday, October 7, 5:30-7:30pm 
Tulip Tree Creamery and the latest craft beer releases from World Class

Thursday, October 15, 5:30-7:30pm 
Haystack Goat Cheeses and Haus Alpenz cocktails

Thursday, October 22, 5:30-7:30pm 
Caprini Creamery and wine tasting

Wednesday, October 28, 5:30-7:30pm 
cheeses + Broadbent wines

American Cheese Month? We're talking Craft (not Kraft!). Celebrate the impressive American cheese arts with a complimentary tasting each week of October. Each night features a different domestic creamery as well as paired drink samples.

Now Hiring: Beer Buyer UPDATE: position has been filled

Goose the Market is now accepting applications for Beer Monger, a part-time position with the possibility to grow into full time. UPDATED: position has been filled

Work includes: 
- selecting beer for retail sales and for the Enoteca beer menu: strategically purchasing to maintain a stand-out beer selection as well as to meet sales goals
- arranging regular beer tasting events for the public in collaboration with brewery and distributor reps

- completing purchase orders, entering prices and invoice info, managing inventory, stocking and creating displays
- coordinating Goose's Beer & Cheese of the Month Club: working closely with the Cheese Monger to select beer pairings, processing memberships and monthly check off lists, researching and writing beer descriptions, answering members' questions in a timely manner, working with a budget
- working 3-4 Enoteca shifts per week: providing tableside service of beer and wine, plating and serving dishes, assisting retail customers with beer, wine, and dry goods, cleaning and doing dishes, ringing up customers

Qualities of the ideal candidate: 
- a people person with a passion for sharing great food and drink
- a self-starter who can prioritize tasks and accomplish them independently and reliably
- able to multitask and provide excellent customer service
- learns quick and maintains a positive attitude and team spirit - prior experience in any of the following areas is a plus but not required: purchasing, retail service, restaurant or food service, working with beer in a professional setting

To apply: 
Applicants are encouraged to apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a cover letter and resume to jobs [at] goosethemarket.com

No phone calls or social media inquiries, please.

Now Hiring: UPDATE positions have been filled

UPDATE The following positions have been filled.

Baristas assist customers in all areas of the market though their work focuses on greeting guests, answering questions over the phone and in person, serving gelato and making coffee drinks, ringing up sales and bagging purchases, stocking, cleaning, and more. 

Qualities of the ideal Barista include:
• a passion for great food and drink
• learns quickly
• maintains positive attitude and team spirit
• demonstrates commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required 

To apply:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please.

Enoteca Staff work in the Goose's beer and wine cellar. Work includes a combination of retail sales (beer, wine, and dry goods) plus table-side service of drinks and small plates. Stocking, working the cash register, and assembling ready-to-eat dishes are also part of this position's diverse responsibilities. Prior experience serving and working with beer and wine in a professional setting is beneficial. Applicants must already have or be willing and able to get the alcohol serving permits required by the state. Compensation includes competitive hourly retail salary PLUS tips at guests' discretion. Availability to work Fridays and Saturdays is required.

Qualities of the ideal Enoteca Staff person include:
• a people person with a passion for sharing great food and drink
• a self-starter who can prioritize tasks and accomplish them independently and reliably
• able to multitask and provide excellent customer service 
• learns quick and maintains a positive attitude

Meat Mongers assist customers in all areas of the market though their work focuses on 18 feet of meat: our fresh meat case's tempting display of poultry, pork, beef, game, sausages, smoked meats and more.

Cheese Mongers assist customers in all areas of the market though their work focuses on an ever-changing selection of farmstead cheeses from near and far as well as accompanying salumi and cured meats.

Monger work includes:
• greet guests and receive orders
• sharing with customers the tempting details of a quickly rotating selection of products
• cut and package orders
• make sandwiches and cheese and charcuterie boards
• maintain organization and cleanliness
• plus more!

Qualities of the ideal Monger candidate include:
• a passion for great food and drink
• learns quickly
• maintains positive attitude and team spirit
• demonstrates commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required 

Firework Features: Fourth of July specials from the Goose

order NOW online
and pick up beginning Thursday, July 2 

Pork and Peach Burgers
house-made pork patties with pork from This Old Farm near Colfax, Indiana + Smoking Goose's Applewood-Smoked Bacon + fresh Tennessee peaches + thyme and seasoning, about 8oz each

Wagyu Burgers with Roasted Garlic
housemade; Wagyu ground beef with roasted garlic and black peppercorns
supreme tenderness and flavor; raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, Indiana

Gooseburgers
housemade; black angus ground beef from Fischer Farms near Jasper, IN, with Smoking Goose Bacon, jalapenos, sweet onions, and love

Wagyu Skirt Steak
available by the pound (interested in a whole piece? one skirt steak is around 3 pounds)
supreme tenderness and flavor; raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, Indiana; raw and ready to cook at home

Whiskey-BBQ marinated beef flat iron steaks
about 10-12oz each, ready to cook at home

Bacon Kabobs
shish-kabobbed and ready to grill: Smoking Goose Applewood Bacon Lardons, cherry tomatoes, zucchini, and jalapenos (all produce from Indy Family Produce)

Fresh Pork Spare Ribs
available by the pound (interested in a full piece? one rack is about 3.5lbs) from Fischer Farms near Jasper, Indiana; raw and ready to cook at home

Fresh Pork Baby Back Ribs
available by the pound (interested in a full piece? one rack is about 2.5lbs) from Fischer Farms near Jasper, Indiana; raw and ready to cook at home

Fresh Chicken Wings

available by the pound (fyi, about 10 wings per pound) from Gunthorp Farms near LaGrange, Indiana; raw and ready to cook at home

order NOW online
and pick up beginning Thursday, July 2 

Father's Day Features: treat yer pops

CLICK HERE TO ORDER

order these items online for pick up beginning at 2pm on Friday, June 19

Wagyu Boneless Ribeye              available as 12oz steaks, about $35 each ($46.50/lb)

intensely marbled with supreme tenderness and flavor; raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, Indiana

Wagyu has only been available in the United States since the mid-1970s and authentic Wagyu remains a scarce commodity in America. While less than two percent of all beef raised in the United States meets the USDA quality of “Prime,” virtually 100% of Wagyu raised on the Joseph Decuis farm exceeds "Prime."

To produce this superior beef in an all-natural, drug-free manner, it takes two to three times longer to raise and finish Wagyu as compared to commercial cattle. Time and love are necessary for raising world-class Wagyu. While the consumer may pay more, authentic Wagyu raised naturally and humanely is the choice of beef connoisseurs.

Wagyu Bavette                               

available whole, about 1lb each, $19.50/lb

As the "butcher's best kept secret" steak, the bavette is the flap steak cut from under the flank. With delicious flavor, it delivers big bang for your buck when cooked on high, dry heat.

raised all-naturally, humanely, drug-free, stress-free at Joseph Decuis in Roanoke, Indiana

El Enimigo 2012                               
$25.75 (regularly $30!)

93pts and "Best of Year,” Wine Enthusiast           

Mendoza, Argentina      89% Malbec + 6% Cabernet Franc + 5% Petit Verdot

Alejandro Vigil’s El Enemigo wines are worth jumping on. This is typically smoky and dark up front, with molasses, marzipan, and blackberry aromas. The palate clamps down with tannic grip, while flavors of oak, blackberry, tobacco, vanilla and spices end briary and with subtlety, which is what makes this powerful wine so good. An ideal pairing for grilled and well-marbled steaks.

YOLO Burgers                                   available in 8oz patties, about $20 each ($40/lb)

2oz seasoned foie gras cradled within Fischer Farms dry-aged black angus ground beef, seasoned with black truffle salt and red wine

Fresh Black Summer Truffles     
about 1oz each, $18/oz

Dad's Salumi Gift Pack                  all together for $33.50 (a $37.00 retail value)

1 Smoking Goose Stagberry Salame
1 Salumetto Piccante
1 Olympia Provisions Flaco Paco Pepperettes Pack

CLICK HERE TO ORDER

order these items online for pick up beginning at 2pm on Friday, June 19

Memorial Day Eats

Order your holiday weekend eats for pick up before Memorial Day!

Local Wagyu Ground Beef
available in 1 lb increments, $9/lb
First and second filial generation Waygu from Joseph Decuis in Roanoke, Indiana. Raised humanely, all-naturally, and drug-free. Ground to Goose the Market’s specifications: rich and deep in flavor with a juicy bite.

High Rollin’ Hoosier Burger
each patty about 8oz, about $10 each
For the hillbilly who has everything! Dry- aged, pasture-raised Fischer Farms' black angus ground in-house with locally foraged ramps, wild morel mushrooms, and Sunking Sunlight Cream Ale 

Gooseburgers
each patty about 8oz, about $4.50 each
Dry-aged, pasture-raised Fischer Farms' black angus, ground in-house with jalapenos, garlic, sweet onions, Smoking Goose Applewood Bacon, and love.

Ketzenburgers
each patty about 8oz, about $5 each
Dry- aged, pasture-raised Fischer Farms' black angus chuck + brisket + sirloin + short ribs ground in-house and seasoned: our house steakburger named after local food writer, Jolene Ketzenberger, who first wrote about it.

Tyner Pond Hot Dogs
available in 1lb increments, four 4oz dogs per pound, $10.50/lb
Pasture-raised pork from Tyner Pond in Greenfield, Indiana, seasoned to perfection

Jalapeno Cheddar Brats
available in 1lb increments, four 4oz brats per pound, $10/lb
Chef Martin's pork brats with jalapenos from Kankakee, Illinois, and Wisconsin cheddar

Loaded French Onion Dip
8oz each, $6 each housemade dip with Smoking Goose Applewood Bacon

Pimento Cheese with Jowl Bacon
8oz each, $9 each
Zingerman’s Pimento cheese gilded with Smoking Goose Jowl Bacon

Artichoke, Turkey, and Asiago Spread
8oz each, $9 each
housemade with Smoking Goose Smoked Turkey Breast

Odisea Cochon Rosé 2014
$17.50 while supplies last (regularly $23)
50% Cinsault, 25% Carignane, 15% Mourvedre, 10% Grenache
130+ year-old bush vines; Lodi, California; only 800 cases produced by this Indiana winemaker
Displays a vibrant, lovely pale peach color, full of finesse and complexity, yet simply pure and refreshing. Inviting aromas of stone fruits, white flowers, delicate red berries, and ruby red grapefruit. The flavors are bright and focused, complemented by hints of mineral. Zesty acidity carries the flavors to a crisp, lively, and mouthwatering finish.

Order your holiday weekend eats for pick up before Memorial Day!