Friday, October 18, 2013

another stork at the Goose

This next generation is guaranteed to have good taste.

Chris B. was Manager here at Goose the Market and Ally was Pastry Chef at Recess before they moved to Milwaukee to open their own place, Love Handle.

From all of us at the Goose, congratulations and lots of love to Chris B. and Ally! These proud parents would like to introduce Sylvia Odessa, born October 17, 2013, weighing in at 6.66 lbs. Mom, Baby, and Dad are all doing well!

Thursday, October 10, 2013

Order you locally handmade Ham Stand

Blacksmith Mark Thomas
This time last year, Goose the Market and northern Indiana Blacksmith Mark Thomas began working together to design an original, hand-forged Ham Stand based on those used to hold & slice dry cured hams in Italy, Spain, and France.

Visit Goose the Market or view our photo album to check out the beautiful and perfectly functional Ham Stand created by hand on the forge & anvil of this talented Hoosier blacksmith!

With the holidays approaching, we're proud to offer these Ham Stands to our guests for purchase. Folks who pre-order them today can expect to pick 'em up around Thanksgiving: 317-924-4944

  • original design hand-forged in Indiana
  • adjustable hinge securely holds dry-cured hams of various shapes and sizes
  • attractive presentation also makes slicing easy
Call us at 317-924-4944 or stop in at Goose the Market and pre-order your Ham Stand today to ensure arrival around Thanksgiving.

Your $50 deposit will be put toward the final cost of the Ham Stand: $178 each