Tuesday, March 25, 2014

Easter Sundries from the Goose

Easter is Sunday, April 20

online ordering has ended
Please call 317-924-4944 or stop in
for Easter lamb, ham, wine and more

 - local, all-natural meats raised humanely on pasture -

Easter Lamb
whole or half legs bone-in or boneless

Sugar-Cured Ham: SOLD OUT
limited holiday special!
cured under cane sugar, brown sugar, orange peel, black pepper, mustard seed, coriander, and cloves before cold-smoking for days over cherry wood then hot-smoking over more cherry wood

City Ham
organic spice brined and applewood smoked

Lemon "Cloud 9" Crepe Cake: SOLD OUT
20 layers of lemon creme between 20 paper thin crepes, made by Indy's own 3 Days in Paris

Viña Eguía Reserva 2009
$15.50 while supplies last (regularly $17)
ideal for roast lamb, smoked hams, and grilled meats

Hogwash Rosé 2013
$15 while supplies last (regularly $18.75)
uber-satisfying sip for the cook in the kitchen (if there's any left when dinner's ready, it's the ideal glass next to cheese & charcuterie or an entrée of smoked ham)

Monday, March 10, 2014

May the road rise up to MEAT you!

So good, you'll be walking on Eire
O'Goose is getting corny for St. Patrick's Day

Online ordering has ended: call 317-924-4944

Our all-natural, pasture-raised Corned Beef get the goods: black peppercorns, juniper berries, bay leaves, mustard seed, coriander, garlic, and four leaf clovers. Okay, that last ingredient didn't make it into the pot (o' gold), but you can make St. Paddy's Day your lucky day by ordering the Goose's Corned Beef.

Order by the Half or Whole Brisket.
Choose RAW (to cook at home) or COOKED (heat & serve).
Get Chris' instructions to cook or heat your Corned Beef.

Goose's Bangers are handmade from all-natural, pasture-raised pork with sage breadcrumbs and Sun King Brewing Company's Ring Of Dingle Irish Stout. With about five links in each one-pound package, these sausages are raw to cook at home.