Thursday, January 19, 2012

Flavinoid Fix: organic stone ground chocolate now at the Goose

Taza Chocolate crafts stone ground chocolate from bean to bar.

Their direct-trade-certified cacao means a fair wage for the Mexican chocolate farmers they know by name. And the company founder even hand-carved the granite millstones still used by Taza today.

Stop by the Goose for Taza's 60% Dark Organic Chocolate Baking Squares, Ginger-infused Organic Chocolate Baking Squares, and Organic Roasted Cocao Nibs.

What to do with Taza's treasures? We're hungry for Chewy Chocolate Gingerbread Cookies, Chocolate Beignets with Coffee Creme Anglaise, and Nib Dip.

Wednesday, January 4, 2012

The Batali is in the Playoffs: Sandwich of the Year

Just in time for the Superbowl, 46 Indiana sandwiches are facing off to claim Sandwich of the Year. The Goose's own Batali sandwich is in the running! Cast your vote here then come and order one here.

Only the top sandwiches will move on to the next round. You can make the Batali part of the Sweet Sixteen with your vote before Friday, Jan. 6th!