Thursday, March 21, 2013

Easter Sundries: Egg-ceptional holiday eats from the Goose

Carrot sticks and chocolate eggs may fill the kids' baskets, but a little bunny told us you want meat for Easter...and we're all ears. Call 317-924-4944

Terry Knudson has been raising lambs since he was 11 years old. Today, his twin boys, Conner & Hunter, along with his wife Jane work with him at Viking Lamb, their Morristown, Indiana, farm that supplies Indy's best chefs with tender, tasty, all-natural, and humanely raised lamb. Chris wrote this recipe for Roasted Leg of Lamb--rich with garlic, rosemary, and a sherry vinegar pan sauce--with Viking Lamb in mind. We highly recommend pre-ordering your Easter lamb and Easter ham as they sell out each year! Call 317-924-4944

Lamb Legs from Viking Lamb in Morristown, Indiana
Bone-in Lamb Leg: $10/lb (whole 9-11lbs; half 5-6 lbs)
Boneless Lamb Leg rolled & tied: $11/lb
(whole 6-8 lbs; half 4-6 lbs)

Whole rabbit from Gunthorp Farm in LaGrange, Indiana
$9/lb, averaging about 3 lbs each

Easter Hams from Smoking Goose in Indy, Indiana
Hand trimmed from Duroc hogs raised all-naturally and on pasture at Indiana's own Gunthorp Farms. After brining under allspice, bay leaves, juniper berries, and cloves, the hams are slow smoked over a blend of fruit wood and hickory.
Boneless Easter Hams: unsliced, fully cooked, ready to heat & serve $8.50/lb (half 4-6lbs; whole 8-12lbs)

Fish & seafood, steaks, roasts, and more are available, too! 317-924-4944

Wednesday, March 13, 2013

Corned Beef for St. Patrick's Day!

So good, you'll be walking on Eire
O'Goose is getting corny for St. Patrick's Day

Corned and ready for the pot (or heat & serve, straight to the plate!), our Corned Beef get the goods: black peppercorns, juniper berries, bay leaves, mustard seed, coriander, garlic, and four leaf clovers. Okay, that last ingredient didn't make it into the pot (o' gold), but you can make St. Paddy's Day your lucky day by ordering the Goose's Corned Beef.

Pre-order your housemade corned beef: 317-924-4944.

Order by the Half or Whole Brisket
Half: 5-6 lbs    Whole: 10-12 lbs

Available raw or fully cooked! 
Cook at home: $6.45/lb
Heat & serve: $13.95/lb

Our "cook at home" corned beef is fully corned and flavor-packed, but we'll include a spice packet with your portion to help flavor the cabbage, potatoes, or any other sides you might like to pop in the pot, too. Chris' easy, step-by-step recipe will be posted on our web site soon, too.

Tuesday, March 5, 2013

We're hiring! Now accepting applications for Meat Mongers

Goose the Market is currently accepting applications for part-time Meat Mongers.

At the Goose, our team is passionate about great food and good people. Sharing this passion means learning about a quickly rotating selection of products, maintaining a great attitude & team spirit in a fast-paced work environment, and effectively interacting with guests to provide exceptional front-line customer service.

Goose Meat Mongers can expect work during their shifts to include engaging guests in conversation, responding to questions, filling & packaging orders, cutting proteins, portioning cheeses, slicing charcuterie, making sandwiches, stocking, doing dishes, and more all while in the public space of our open shop.

Apply in person at 2503 N Delaware St. ideally between the hours of 2-4pm, Monday - Friday. No phone calls, emails, or social media inquiries please.