Just in time for the weekend, the Goose has Hawaiian Monchong, Kajiki, and sushi grade Tuna. Don't let the funny names fool you. Monchong is a delicate fish that's perfect for pan-frying. Kajiki is a sturdier filet that stands up to grilling but sizzles nicely in the pan, too. Fat, ruby, sushi grade tuna...aloha, what more can we say?
Chris is swooning over these fins. "This looks so good, I just want to eat it for dinner myself," he said as he sliced up the first orders. Need a little inspiration? Just ask Chef Chris how he'll prepare dinner tonight!
Quick, pull up your grass skirt and run over to the Goose for these fish just hours from the ocean water.
Friday, October 10, 2008
Obama: not the only Hawaiian in Indy this week
Posted by Goose the Market
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