Friday, July 10, 2009

Introducing Kevin

The Goose is happy to welcome Kevin, the latest addition to our gaggle.

Along with Batali-making skills, he's also learning his way around Indy. Two weeks ago, Kevin was working as a garde manger and pastry chef just over the river in Cincinnati.

A native of Pittsburgh, the Midwest has claimed Kevin since he graduated from Ohio State with degrees in International Business and French. The kitchen is where he's happiest, though, especially when tending to stocks and soups. "They're my favorite things to prepare," he says. "I love fussing over them all day, layering the flavors."

For Kevin, settling into Indy means getting to know our local producers and nibbling his way through the Goose's cheese & charcuterie selection -- a guided tour for a good appetite.

Stop in and say hello to Kevin, the newest addition to the Goose Gang!

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