Monday, October 18, 2010

Hard Cider Tasting at the Goose

'Tis the season...stop by the Goose's Enoteca on Tuesday, Oct. 26, from 5-7pm for complimentary samples from Oregon's Wandering Aengus Ciderworks. We'll be pouring two of the ciders brand new to Indiana: their straight up, stand up Bloom cider plus their spicy Wanderlust.

Perfect balance of sweetness and acidity. Sweet tropical aromas with a crisp, clean finish. Pairings - spicy Asian cuisine, savory crepes, or by itself on a cool autumn day.

Modeled after English ciders, a full bodied cider with a long ginger spice finish. Pairings - barbecue, pork, turkey, sausage, or sharp, aged cheddar.

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