Look who made his first official visit to the Goose today...
Welcome Roman!
Welcome Roman!
Wednesday, October 5, 2011
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Sandwiches
- As seen in Bon Appetit!
- Goose - Prosciutto di parma, basil, fresh mozzarella, extra virgin olive oil
- Batali - Spicy coppa, soppressata, capocolla, provolone, tomato preserves, hot giardinara, marinated red onion, mayo, romaine
- Dee - Alligator andouille, pickled brussel sprouts, spicy rye mustard, white cheddar
- Fitzgerald - Duck sausage, avacado, pear, shungiko
- Bettenbrock - Salame cotto, pickled beets, horseradish aioli, gruyere
Market Soup
- Cream of Potato
Weekly Fish Order
- Order by 4pm Thursday for pick-up Friday after 2:00 p.m.
- Laughing Bird Shrimp - $18.00/lb
- Manilla Clams - $9.00/lb
- Skatewing Fillet - $11/lb
- Golden Tilefish Fillet - $20.00/lb
- Dover Sole Fillet - $11.00/lb
- Scallops U8 Dry Packed - $26.00/lb
- Artic Char Filet - $17.00/lb
- Tazmanian Sea Trout - $17.00/lb (whole), $22.00 (fillet)
Gelati from Palazzolo's
- Carrot Cake, Kiwi Sorbetto, Italian Pistachio, Chocolate Bacon, Blueberry Lemon, Fresh Coconut, Lemon Basil Sorbetto, Tart Cherry Sorbetto, Turkish Roast, Tahitian Vanilla, Burnt Caramel, Cookies n' Cream
- ***********
Don't believe everything you read on the internet
Our Friends
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Goose Blog Archive
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2010
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December
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- View the new year with rose colored glasses
- Start the new year right: a bubbly a day from the ...
- Holiday Wine Tasting at the Goose
- Hammy Holidays from the Goose
- How Italians melt icicles: Cotechino now at the Go...
- SOS: message in a bottle
- Thanks, bubbles!
- Goose Holiday Open House: Sparkling Wine Tasting
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December
(8)
About us
- Goose the Market
- Our market is built around the love of phenomenal food, the people who passionately produce it, and the rest of us who can’t wait to get our hands on it.
1 comments:
Congratulations, Ashley!!!
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