Thursday, January 19, 2012

Flavinoid Fix: organic stone ground chocolate now at the Goose

Taza Chocolate crafts stone ground chocolate from bean to bar.

Their direct-trade-certified cacao means a fair wage for the Mexican chocolate farmers they know by name. And the company founder even hand-carved the granite millstones still used by Taza today.

Stop by the Goose for Taza's 60% Dark Organic Chocolate Baking Squares, Ginger-infused Organic Chocolate Baking Squares, and Organic Roasted Cocao Nibs.

What to do with Taza's treasures? We're hungry for Chewy Chocolate Gingerbread Cookies, Chocolate Beignets with Coffee Creme Anglaise, and Nib Dip.

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