Just a few clucks, er, clicks, and your name goes on the list for the tasty birds happily fattening up at Gunthorp Farms in LaGrange, Indiana. Greg Gunthorp has been tending a flock of all-natural, free-range, melt-in-your-mouth turkeys, and Chris dedicated the inaugural episode of Cooking with the Goose to make sure your bird is brined to perfection. Check out the episode, print a ready-made ingredient list for easy shopping, and get Chris' recipe.
Turkeys are available through on-line orders only. And when you place your order, you can tell us where and when you'd like to pick up your bird. Choose Goose the Market or Smoking Goose! We'll have your entire order ready at your chosen location and at your chosen date/time: the Saturday, Monday, Tuesday, or Wednesday before Thanksgiving.
P.S. Man cannot live by turkey alone.