Valentine's Day Dinner For Two

The Goose will give you the goods...
but the moves are up to you.

Have you seen Cupid lately? That boy likes to eat. Keep him happy and he'll save an arrow for you and your sweetheart when you pre-order Valentine's Day Dinner for Two from the Goose.

The package is $75 and includes...

• 1.5 lb whole, live Maine lobster to cook at home
• your choice of a 16oz boneless beef ribeye or 16oz beef striploin to cook at home
• 750ml bottle of Masachs Mas Fi Brut: bright & dry Spanish bubbly cava awarded "Best Buy" by Wine Enthusiast
• box of four handcrafted chocolate truffles in a variety of flavors from Indy's own Chocolate For the Spirit

To guarentee your order for Valentine's Day, call 317-924-4944 and order by 4pm Tueday, Feb. 12. Pick up your order beginning on Thursday, Feb. 14.

Are you a Goose? We're hiring!

Goose the Market is currently accepting applications for baristas. Please apply in person at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please.

This part-time position includes 20 or fewer hours per week working mostly evening and weekend shifts. Baristas' work includes greeting guests, pulling shots & making coffee drinks, answering questions from our customers over the phone and in person, serving gelato, operating the cash register and handling money, stocking, doing dishes, bagging purchases, and more.

At the Goose, our team is passionate about great food and good people. Sharing this passion means learning about a quickly rotating selection of products, maintaining a great attitude & team spirit in a fast-paced work environment, and effectively interacting with guests to provide exceptional front-line customer service.

Welcome to our new manager Ryan

After more than four years at the Goose, our own dear Vinnie steps up as Assistant Manager and we welcome a new member to our Goose gaggle, Manager Ryan Pelaez.

Vinnie (left) & Ryan

Born and raised in Indianapolis, Ryan's passion for good food started around the dinner table with his family. His father--an artist from Columbia--and his mother from Rocky Ripple constantly introduced their children to new foods  like curuba and maracuy and Colombian classics like homemade arepas, chicharron, and empanadas. Still today, his family raises their own backyard chickens. "I love food because it's layered, multi-faceted, and steeped in culture," Ryan says. "I'm adventurous and food is this wonderful frontier that never ends."

After graduating from Ball State, Ryan worked at Apple, quickly rising through the ranks as his initiative, personal customer service, and leadership earned him ranks among local & national management.

Ryan has been a regular Goose customer for four years, and he's excited to join the staff behind the counter. "The best part is my team. It's already apparent how dedicated and passionate our staff is," Ryan says.

When he's not at the Goose, Ryan spends time with his wife Emily and their pets, a dog and an Egyptian Uromastyx lizard. He's a practicing artist working in digital photo-montage with shows at Two-Thirds Gallery in Fountain Square and t-shirts at Little Super near Broad Ripple. Welcome, Ryan!

We're hiring meat mongers!

Goose the Market is currently accepting applications for part-time Meat Mongers.

At the Goose, our team is passionate about great food and good people. Sharing this passion means learning about a quickly rotating selection of products, maintaining a great attitude & team spirit in a fast-paced work environment, and effectively interacting with guests to provide exceptional front-line customer service.

Goose Meat Mongers can expect work during their shifts to include engaging guests in conversation, responding to questions, filling & packaging orders, cutting proteins, portioning cheeses, slicing charcuterie, making sandwiches, stocking, doing dishes, and more all while in the public space of our open shop.

Apply in person at 2503 N Delaware St. ideally between the hours of 2-4pm, Monday - Friday. No phone calls, emails, or social media inquiries please.