Wednesday, March 13, 2013

Corned Beef for St. Patrick's Day!

So good, you'll be walking on Eire
O'Goose is getting corny for St. Patrick's Day

Corned and ready for the pot (or heat & serve, straight to the plate!), our Corned Beef get the goods: black peppercorns, juniper berries, bay leaves, mustard seed, coriander, garlic, and four leaf clovers. Okay, that last ingredient didn't make it into the pot (o' gold), but you can make St. Paddy's Day your lucky day by ordering the Goose's Corned Beef.

Pre-order your housemade corned beef: 317-924-4944.

Order by the Half or Whole Brisket
Half: 5-6 lbs    Whole: 10-12 lbs

Available raw or fully cooked! 
Cook at home: $6.45/lb
Heat & serve: $13.95/lb

Our "cook at home" corned beef is fully corned and flavor-packed, but we'll include a spice packet with your portion to help flavor the cabbage, potatoes, or any other sides you might like to pop in the pot, too. Chris' easy, step-by-step recipe will be posted on our web site soon, too.

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