Order pasture-raised Thanksgiving Turkeys from the Goose!
Watch Chris' step-by-step video on brining and roasting the best Thanksgiving turkey, then order your bird (and don't forget the trimmings!)
Pasture-raised Turkeys:
raw or smoked, whole or breasts
Plus...
- "just add water" brine kit & brining bucket
- nutmeg, garlic, and white wine sausage ideal for dressing/stuffing
- housemade turkey stock
- Chris' cranberry mostarda as featured in Food & Wine magazine
- Sweet Potato Bacon Pie with Indiana maple and blue cornmeal crust
- Bacon Apple Pie with lard and butter pastry crust
- deeply discounted wines perfectly paired with the Thanksgiving feast
- cheese & charcuterie boards
Questions? Check out our Thanksgiving FAQ.
It's gonna be a delicious Thanksgiving!
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