Wednesday, November 5, 2014

Birds of a Feather: Turkeys from Goose

Order pasture-raised Thanksgiving Turkeys from the Goose!

Watch Chris' step-by-step video on brining and roasting the best Thanksgiving turkey, then order your bird (and don't forget the trimmings!)

Pasture-raised Turkeys:
raw or smoked, whole or breasts


  • "just add water" brine kit & brining bucket
  • nutmeg, garlic, and white wine sausage ideal for dressing/stuffing
  • housemade turkey stock
  • Chris' cranberry mostarda as featured in Food & Wine magazine
  • Sweet Potato Bacon Pie with Indiana maple and blue cornmeal crust
  • Bacon Apple Pie with lard and butter pastry crust
  • deeply discounted wines perfectly paired with the Thanksgiving feast
  • cheese & charcuterie boards

Questions? Check out our Thanksgiving FAQ.

It's gonna be a delicious Thanksgiving!

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