Mother's Day: treat your momma to local goods from the Goose

To reserve, call 317-924-4944

Local Artisan Donuts

$14 for 6pk of Old Fashioned Doughnuts from Indy's own Rockett 88:

2 Almond Glaze, 2 Maple Pecan, 2 Dark Chocolate Bacon

Order by Wednesday, May 6 (while supplies last), for pick up Friday, May 8, or Saturday, May 9

Heart Shaped Ribeye

16 oz  ribeye butterflied to resemble a heart – about $23 each

Seafood Specials 

Soft Shell Crabs $10 each, prime

Hot smoked salmon $20/lb

Cold smoked salmon $19/lb

New Zealand Ora King Salmon (raw) $26/lb

Hot smoked scallops $3.50 each

Hot smoked trout $15/lb

Salmon caviar $8 each (1 oz)

Smoked whitefish caviar $10 each (1 oz)

Paddlefish caviar $30.50 each (1 oz)

American hackleback sturgeon caviar $42 each (1 oz)

Truffled whitefish caviar $12.50 each  (1 oz)

Soft ripened & fresh cheeses

 - Prairie Fruit’s Farm: angel food, little bloom, black goat

 - Capriole: wabash cannonball, sofia, julianna, fresh chevre

To reserve, call 317-924-4944

And don't forget the brunch essentials!

farm fresh local eggs

Smoking Goose Bacon

smoked ham

Amelia's bread