Wanna be part of the gaggle? We're hiring!

Goose the Market is currently accepting applications for a Barista position. Please apply in person at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please.

This part-time position includes 30-35 hours working mostly weekday evenings and Saturday shifts. Baristas' work includes greeting guests, pulling shots & making coffee drinks, answering questions from our customers over the phone and in person, serving gelato, operating the cash register and handling money, stocking, doing dishes, bagging purchases, and more.

At the Goose, our team is passionate about great food and good people. Sharing this passion means learning about a quickly rotating selection of products, maintaining a great attitude & team spirit in a fast-paced work environment, and effectively interacting with guests to provide exceptional front-line customer service.

Easter Sundries: Egg-ceptional holiday eats from the Goose

Carrot sticks and chocolate eggs may fill the kids' baskets, but a little bunny told us you want meat for Easter...and we're all ears. Call 317-924-4944

Terry Knudson has been raising lambs since he was 11 years old. Today, his twin boys, Conner & Hunter, along with his wife Jane work with him at Viking Lamb, their Morristown, Indiana, farm that supplies Indy's best chefs with tender, tasty, all-natural, and humanely raised lamb. Chris wrote this recipe for Roasted Leg of Lamb--rich with garlic, rosemary, and a sherry vinegar pan sauce--with Viking Lamb in mind. We highly recommend pre-ordering your Easter lamb and Easter ham as they sell out each year! Call 317-924-4944

Lamb Legs from Viking Lamb in Morristown, Indiana
Bone-in Lamb Leg: $10/lb (whole 9-11lbs; half 5-6 lbs)
Boneless Lamb Leg rolled & tied: $11/lb
(whole 6-8 lbs; half 4-6 lbs)

Whole rabbit from Gunthorp Farm in LaGrange, Indiana
$9/lb, averaging about 3 lbs each

Easter Hams from Smoking Goose in Indy, Indiana
Hand trimmed from Duroc hogs raised all-naturally and on pasture at Indiana's own Gunthorp Farms. After brining under allspice, bay leaves, juniper berries, and cloves, the hams are slow smoked over a blend of fruit wood and hickory.
Boneless Easter Hams: unsliced, fully cooked, ready to heat & serve $8.50/lb (half 4-6lbs; whole 8-12lbs)

Fish & seafood, steaks, roasts, and more are available, too! 317-924-4944

Corned Beef for St. Patrick's Day!

So good, you'll be walking on Eire
O'Goose is getting corny for St. Patrick's Day

Corned and ready for the pot (or heat & serve, straight to the plate!), our Corned Beef get the goods: black peppercorns, juniper berries, bay leaves, mustard seed, coriander, garlic, and four leaf clovers. Okay, that last ingredient didn't make it into the pot (o' gold), but you can make St. Paddy's Day your lucky day by ordering the Goose's Corned Beef.

Pre-order your housemade corned beef: 317-924-4944.

Order by the Half or Whole Brisket
Half: 5-6 lbs    Whole: 10-12 lbs

Available raw or fully cooked! 
Cook at home: $6.45/lb
Heat & serve: $13.95/lb

Our "cook at home" corned beef is fully corned and flavor-packed, but we'll include a spice packet with your portion to help flavor the cabbage, potatoes, or any other sides you might like to pop in the pot, too. Chris' easy, step-by-step recipe will be posted on our web site soon, too.

We're hiring! Now accepting applications for Meat Mongers

Goose the Market is currently accepting applications for part-time Meat Mongers.

At the Goose, our team is passionate about great food and good people. Sharing this passion means learning about a quickly rotating selection of products, maintaining a great attitude & team spirit in a fast-paced work environment, and effectively interacting with guests to provide exceptional front-line customer service.

Goose Meat Mongers can expect work during their shifts to include engaging guests in conversation, responding to questions, filling & packaging orders, cutting proteins, portioning cheeses, slicing charcuterie, making sandwiches, stocking, doing dishes, and more all while in the public space of our open shop.

Apply in person at 2503 N Delaware St. ideally between the hours of 2-4pm, Monday - Friday. No phone calls, emails, or social media inquiries please.

Valentine's Day Dinner For Two

The Goose will give you the goods...
but the moves are up to you.

Have you seen Cupid lately? That boy likes to eat. Keep him happy and he'll save an arrow for you and your sweetheart when you pre-order Valentine's Day Dinner for Two from the Goose.

The package is $75 and includes...

• 1.5 lb whole, live Maine lobster to cook at home
• your choice of a 16oz boneless beef ribeye or 16oz beef striploin to cook at home
• 750ml bottle of Masachs Mas Fi Brut: bright & dry Spanish bubbly cava awarded "Best Buy" by Wine Enthusiast
• box of four handcrafted chocolate truffles in a variety of flavors from Indy's own Chocolate For the Spirit

To guarentee your order for Valentine's Day, call 317-924-4944 and order by 4pm Tueday, Feb. 12. Pick up your order beginning on Thursday, Feb. 14.

Are you a Goose? We're hiring!

Goose the Market is currently accepting applications for baristas. Please apply in person at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday. No phone calls, emails, or social media inquiries, please.

This part-time position includes 20 or fewer hours per week working mostly evening and weekend shifts. Baristas' work includes greeting guests, pulling shots & making coffee drinks, answering questions from our customers over the phone and in person, serving gelato, operating the cash register and handling money, stocking, doing dishes, bagging purchases, and more.

At the Goose, our team is passionate about great food and good people. Sharing this passion means learning about a quickly rotating selection of products, maintaining a great attitude & team spirit in a fast-paced work environment, and effectively interacting with guests to provide exceptional front-line customer service.