The Goose is ready to take your orders for that center-plate of the Thanksgiving table.
Greg from Gunthrop Farms in LaGrange, Indiana, has been tending a flock of all-natural, free-range, melt-in-your-mouth turkeys, and Chris has dedicated the inaugural episode of Cooking with the Goose to make sure your bird is brined to perfection. Check out the episode, print a ready-made ingredient list for easy shopping, and get Chris's recipe...all brought to you by the hungry folks at TrendyMinds.
Remember, these splendid birds are available through on-line orders only. Just a few clicks, a couple key-strokes, and the Goose will give you the bird on Saturday, November 22, at the Binford Farmers Market (10:00 am to 2:30 pm) or at the Goose (3:30 pm to 6:00 pm).
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