Chris joined four other local chefs for a (hmm, how to put this) breezy Farm to Table dinner last weekend at the Apple Family Farm. Together they put on a local feast for nearly 100 guests in support of the central Indiana delegates headed to Torino for Terra Madre.
Despite hurricane force winds, driving rain, and a century-old barn that swayed with the breeze, Chris made it look easy to present dishes that featured the best of the Hoosier harvest:
- Sweet potato, chestnut honey, and preserved lemon
- Beluga lentils, Swiss chard, country ham, and Indiana ricotta cheese
- Celeriac, gala apples, sweet onion, and smoked almonds
Lots of familiar faces from the Goose pulled up a bench inside that old, candlelit barn to share a meal of local, all-natural treats while Ike stormed away outside.