Wednesday, March 4, 2009

Bellies never danced like this before

The Goose is proud to announce that registration is now open for the most awesome club in the world. The Indiana Bacon of the Month Club entitles members to the riches of Indiana’s best bellies. Members will cure their cravings with a healthy pound of smoky, salty belly so luscious that you’ll wish it was the Bacon of the Day Club. For each month, we have selected bellies from the most beautiful, all natural, heritage swine that Indiana has to offer. And founding members who register before March 15 will enjoy April's selection: Rum & Cherry Wood Smoked Bacon from all-natural Duroc hogs raised right here in Indiana. Hungry yet?

We cure it, smoke it, and love it…all for the porky members of our club.

Get all the details on the perks of membership ("Bacon AND a t-shirt?!"), and get yourself porked: become a founding member of the Indiana Bacon of the Month Club by contacting us at the Goose!

No comments: