Indiana vodka and local caviar: Sunday, Sunday, Sunday!

Did you know that Chris Eley has been elected as Vice President of the local Slow Food Indy chapter? He's already hard at work with the chapter board to plan a year of fun events that highlight all things "slow "(and tasty) in Indiana.

First up is a cocktail event this Sunday, April 26, at R Bistro. Starting at 4pm, Indy chef Neal Brown will be mixing cocktails featuring vodka from Indiana's first new distillery since prohibition, Heartland Distillers. On the passed plates will be a sampling of caviar produced right here in Indiana and just across the border in Kentucky.

Tickets are available at the door and are $20 for Slow Food Members and $25 for non-members. Over 21 only, please. Cheers!