Meet our local rep for Durigutti wines from Mendoza, Argentina who will be pouring their 2008 Bonarda this Thursday, Sept. 16, 5-7pm.
Despite its recent founding in only 2002, Durigutti was honored by Wine Spectator in its article 10 Wineries on the High Road to Quality. The two Durigutti brothers made wine for other labels before Pablo convinced Hector and the rest of the family that they should put their own name on the bottles. Today, the acclaim their wine has received in their native Argentina is beginning to spread in the States. Come to the Goose's Enoteca Thursday evening for a free pour of this lush, pleasantly spiced, and enticingly aromatic 100% bonarda. It's the go to glass for the latest selections on our Charcuterie Board and won't last long between bites of our Pork Cheek Rillette.
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