Forget the apple for teacher. This prof is into pork.
Chris is headed to Chef JJ's Backyard to teach a Charcuterie Class this spring. Can you imagine more delicious homework? Go online to save your seat in the tasting classroom and join us Tuesday, Feb. 22, starting at 6:15pm with beer and snacks.
Friday, January 21, 2011
Charcuterie 101
Posted by Goose the Market
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2 comments:
I'm a little confused...
Is it a one night class or a recurring event w/ different content each time?
It sounds awesome, I just need to plan out my budget ;)
It's a one-night class...but, oh, what a night. Hope to see you there!
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