Friday, January 21, 2011

Charcuterie 101

Forget the apple for teacher. This prof is into pork.

Chris is headed to Chef JJ's Backyard to teach a Charcuterie Class this spring. Can you imagine more delicious homework? Go online to save your seat in the tasting classroom and join us Tuesday, Feb. 22, starting at 6:15pm with beer and snacks.


John said...

I'm a little confused...

Is it a one night class or a recurring event w/ different content each time?

It sounds awesome, I just need to plan out my budget ;)

Goose the Market said...

It's a one-night class...but, oh, what a night. Hope to see you there!