Thursday, January 13, 2011

Let's Goose it on, Sugar: Friday, Feb. 11, 5-7pm

All the sensitive people are invited to the Enoteca for sips, snacks, and Valentine's Day prep

You've been tryin' to hold back this feeling for so long. Now let the Goose help you set the mood with a wine tasting and heavy hors d'oeuvres in preperation for Valentine's Day.

So c'mon, c'mon, c'mon, c'mon, c'mon on Friday, Feb. 11, 5-7pm, when we'll be popping the corks on bubbles, lipsmooching reds, and even dessert wines in the Enoteca. You know what I'm talkin' 'bout?

Between the dozen bottles open for sampling, Chris and the crew will be offering a menu of substantial snacks to help the spirit move ya. The entire menu--savory and sweet--will riff on the theme of chocolate so you can know how sweet and wonderful life can be.

We'll stop beatin' 'round the bush and announce the menu soon, but for now, if you believe in love, get a date and save the date!

Friday, Feb. 11, 5-7pm
$8/person but take $5 off the first bottle of wine you purchase that night!
no reservations, tickets available at the door

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