Too many ties, too much soap on the rope--give Dad a gift in good taste this Father's Day, Sunday, June 17! 
The Goose's Three B's Father's Day Package includes:
Beer
Brand new to Indiana as of this week, the Collesi Brewery's "Nera" is a prime example of the incredible craft movement now brewing in Italy. This 16.9oz bottle of stout brings robust but elegant old world flavors, satisfying bubbles, and a clean finish--perfect for the rich & creamy French blue melting over a manly ribeye still smokin' from the grill.
Beef
Blank Angus raised all-naturally on pasture by farmer (and father) Dave Fischer in Jasper, Indiana, provide the whole ribeye's we're trimming by hand into the hefty, boneless, 12 oz. ribeye steak that's made for Dad's plate.
Bleu
This cow's milk cheese from southern France has been made since the early 19th Century when a rogue roquefort producer began experimenting with his herd's rich milk and the bleu he'd developed on rye bread baked right on the farm. Still today, the intensely creamy slice balances rich herbal flavors with the irresistible bite of salty blue pockets. Four ounces mean Dad gets a snack while the grill heats up and a slab to top his master ribeye, too.
Pre-order required
Call 317-924-4944 or stop by the Goose to order your Father's Day Three B's Package ($30) for pick up Friday after 2pm or Saturday.
The Goose's Three B's Father's Day Package includes:Beer
Brand new to Indiana as of this week, the Collesi Brewery's "Nera" is a prime example of the incredible craft movement now brewing in Italy. This 16.9oz bottle of stout brings robust but elegant old world flavors, satisfying bubbles, and a clean finish--perfect for the rich & creamy French blue melting over a manly ribeye still smokin' from the grill.
Beef
Blank Angus raised all-naturally on pasture by farmer (and father) Dave Fischer in Jasper, Indiana, provide the whole ribeye's we're trimming by hand into the hefty, boneless, 12 oz. ribeye steak that's made for Dad's plate.Bleu
This cow's milk cheese from southern France has been made since the early 19th Century when a rogue roquefort producer began experimenting with his herd's rich milk and the bleu he'd developed on rye bread baked right on the farm. Still today, the intensely creamy slice balances rich herbal flavors with the irresistible bite of salty blue pockets. Four ounces mean Dad gets a snack while the grill heats up and a slab to top his master ribeye, too.Pre-order required
Call 317-924-4944 or stop by the Goose to order your Father's Day Three B's Package ($30) for pick up Friday after 2pm or Saturday.
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