Mardi Gras is March 4th! And Goose is planning the meat parade, naturally.
Smoking Goose Boudin
Traditional sausage handcrafted with pasture-raised pork, the Cajun "Trinity" (onion, celery, bell pepper), garlic, rice, and cayenne $8/lb
Smoking Goose Alligator Sausage
Handcrafted with the Cajun "Trinity" (onion, celery, bell pepper), green onion, and parsley $18/lb
Vinnie's Shrimp Sausage
Local shrimp & domestic shrimp, cream, eggs, garlic, cilantro, paprika, cayenne, black pepper, sea salt, agave $18/lb
Frozen, par-cooked tails ready for gumbo, etouffee, jambalaya, po' boys... $5/lb: order by 4pm Thursday, Feb. 27 for pick up beginning 2pm Friday, Feb. 28
Cajun BBQ Local Shrimp
Local whole shrimp are spicy, sweet, savory and tender under Goose's own house Cajun bbq rub -- ready for your pan to cook at home! $20/lb, available beginning Friday, Feb. 28
Smoking Goose Andouille for gumbo and étouffée
Smoking Goose Tasso essential for jambalaya
Kick start gumbo with Smoking Goose 'Nduja
Bayou Beers arrive in the Goose cellar on Wednesday, Feb. 26!