Mardi Gras Meat Parade from the Goose

Mardi Gras is March 4th! And Goose is planning the meat parade, naturally.

stop in or call to reserve your order: 317-924-4944 

Smoking Goose Boudin 
Traditional sausage handcrafted with pasture-raised pork, the Cajun "Trinity" (onion, celery, bell pepper), garlic, rice, and cayenne $8/lb

Smoking Goose Alligator Sausage 
Handcrafted with the Cajun "Trinity" (onion, celery, bell pepper), green onion, and parsley $18/lb

Vinnie's Shrimp Sausage 
Local shrimp & domestic shrimp, cream, eggs, garlic, cilantro, paprika, cayenne, black pepper, sea salt, agave $18/lb

Crawfish Tails 
Frozen, par-cooked tails ready for gumbo, etouffee, jambalaya, po' boys... $5/lb: order by 4pm Thursday, Feb. 27 for pick up beginning 2pm Friday, Feb. 28

Cajun BBQ Local Shrimp 
Local whole shrimp are spicy, sweet, savory and tender under Goose's own house Cajun bbq rub -- ready for your pan to cook at home! $20/lb, available beginning Friday, Feb. 28

stop in or call to reserve your order: 317-924-4944 

Smoking Goose Andouille for gumbo and étouffée











Smoking Goose Tasso essential for jambalaya









Kick start gumbo with Smoking Goose 'Nduja



Bayou Beers arrive in the Goose cellar on Wednesday, Feb. 26!