Monday, March 10, 2014

May the road rise up to MEAT you!

So good, you'll be walking on Eire
O'Goose is getting corny for St. Patrick's Day

Online ordering has ended: call 317-924-4944

Our all-natural, pasture-raised Corned Beef get the goods: black peppercorns, juniper berries, bay leaves, mustard seed, coriander, garlic, and four leaf clovers. Okay, that last ingredient didn't make it into the pot (o' gold), but you can make St. Paddy's Day your lucky day by ordering the Goose's Corned Beef.

Order by the Half or Whole Brisket.
Choose RAW (to cook at home) or COOKED (heat & serve).
Get Chris' instructions to cook or heat your Corned Beef.

Goose's Bangers are handmade from all-natural, pasture-raised pork with sage breadcrumbs and Sun King Brewing Company's Ring Of Dingle Irish Stout. With about five links in each one-pound package, these sausages are raw to cook at home.

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