Easter is Sunday, April 20
online ordering has ended
Please call 317-924-4944 or stop in
for Easter lamb, ham, wine and more
online ordering has ended
Please call 317-924-4944 or stop in
for Easter lamb, ham, wine and more
- local, all-natural meats raised humanely on pasture -
Easter Lamb
whole or half legs bone-in or boneless
Sugar-Cured Ham: SOLD OUT
limited holiday special!
cured under cane sugar, brown sugar, orange peel, black pepper, mustard seed, coriander, and cloves before cold-smoking for days over cherry wood then hot-smoking over more cherry wood
City Ham
organic spice brined and applewood smoked
Lemon "Cloud 9" Crepe Cake: SOLD OUT
20 layers of lemon creme between 20 paper thin crepes, made by Indy's own 3 Days in Paris
Viña Eguía Reserva 2009
$15.50 while supplies last (regularly $17)
ideal for roast lamb, smoked hams, and grilled meats
Hogwash Rosé 2013
$15 while supplies last (regularly $18.75)
uber-satisfying sip for the cook in the kitchen (if there's any left when dinner's ready, it's the ideal glass next to cheese & charcuterie or an entrée of smoked ham)
whole or half legs bone-in or boneless
limited holiday special!
cured under cane sugar, brown sugar, orange peel, black pepper, mustard seed, coriander, and cloves before cold-smoking for days over cherry wood then hot-smoking over more cherry wood
City Hamorganic spice brined and applewood smoked
Lemon "Cloud 9" Crepe Cake: SOLD OUT
20 layers of lemon creme between 20 paper thin crepes, made by Indy's own 3 Days in Paris
Viña Eguía Reserva 2009
$15.50 while supplies last (regularly $17)
ideal for roast lamb, smoked hams, and grilled meats
Hogwash Rosé 2013
$15 while supplies last (regularly $18.75)
uber-satisfying sip for the cook in the kitchen (if there's any left when dinner's ready, it's the ideal glass next to cheese & charcuterie or an entrée of smoked ham)
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