Tuesday, February 3, 2015

Valentine's "Dinner for Two" Packages

Dearest Valenswine, 
Cupid may use an arrow, but the Goose has what really works...

For Your Meatheart
a valenswine dinner-for-two package: $39 (regularly $48!)

- 16oz Boneless Ribeye
raised on pasture at Fischer Farms in Jasper, Indiana, dry aged over 28 days, hand cut and ready to cook at home
- La Cartuja Priorat 2013 
organically grown 70% Garnacha + 30% Cariñena, "a highly perfumed bouquet evokes dark berries and fresh flowers with a spicy nuance gaining strength with air. Juicy and energetic on the palate..." 90 pts, Stephen Tanzer
- "Champagne & Roses" Mini Pie
rose petal cream with cherry-infused champagne and a chocolate crust, hand-made by Indy's own Lattice & Lard

Order your dinner-for-two packages & bubbly online then pick up at Goose the Market on Friday, February 13, or Saturday, February 14.

Our Meatless Love
a vegetarian dinner-for-two package: $29 (regularly $31!)

- Spinach & Ricotta Ravioli
10 large ravioli: fresh pasta stuffed with spinach and ricotta, hand-made and frozen by Indy's own Nicole Taylors' Pasta
- Pesto & Sun-dried Tomato Compound Butter
house-made, easy to melt and dress these delicious ravioli
- Capriole Chocolate-Covered Goat Cheese Heart
a limited Valentine's release from Indiana's own farmstead creamery Capriole Farms: chocolate & fresh, creamy goat cheese? Yup, soooo delicious!
- Maschio Prosecco
two 187ml bottles of this " fresh peach and peppercorn-scented sparkler"

Add a bottle of exceptional bubbly?
Nominé Renard Brut Rosé Champagne: $55 (regularly $64)
A smoky hint of roasted almond and a touch of bacon imparts a savory accent to this firm, well-knit rosé. The fine bead carries subtle flavors of macerated plum, whole-grain toast and lemon zest. 90 points, Wine Spectator

Order your dinner-for-two packages & bubbly online then pick up at Goose the Market on Friday, February 13, or Saturday, February 14.

Hogs & kisses,
your Goose

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