Thursday, December 10, 2015

Holiday Specials at the Goose

Online Ordering has ended. 317-924-4944 or stop in soon! Find reheating/cooking instructions:

For a very hammy holiday, order our limited-release Pecan-Smoked Heritage Ham!

Berkshire hogs fed on
apples, walnuts, and acorns
raised on pasture at Cameron Farms
Since every Smoking Goose recipe begins on the farm, we're proud to begin this holiday special with Berkshire hogs raised on pasture and fed on apples, walnuts, acorns, and non-gmo grain at Cameron Farms in Lebanon, Indiana.

After hand-trimming these whole-muscle hams, we cured them under a dry rub spiked with vanilla beans and allspice. To highlight this delicious pork and holiday spice, each ham smoked slow and low over sweet pecan wood.

Trees and halls aren't the only things that should get trimmed this time of year. Decorate your Pecan-Smoked Heritage Ham with the house-made Indiana Sorghum and Indiana Apple Cider Glaze we include with each ham.

Fully cooked and simple to heat and serve, these limited-edition hams are only available by ordering online here. Be sure to place your order asap as quantities are limited!

  • Pomegranate-Ginger Roasted Pork Loin
  • Wassail-Brined Pork Tenderloin
  • Standing Rib Roasts and Boneless Ribeye
  • discounted Red Wine pairing: 90pts Wine Spectator
  • Buche de Noel (Yule Log Cake) handcrafted by Circle City Sweets
  • Bourbon Bacon Pecan Pie handcrafted by Lattice & Lard
Order holiday specials today--select your pick up date and location!

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