Now Hiring: UPDATED 1.13.16

Here we grow again! Goose the Market is accepting applications for two new positions: a full-time Shift Supervisor and a part-time Meat Monger.

To apply for either position:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com
No phone calls or social media inquiries please.

Shift Supervisor is a full-time, salaried position. Responsibilities of this leadership roll include: 

• all supervisory responsibilities including upholding high service standards and Goose guest satisfaction 
• be firm, fair, and consistent in staff management including providing positive feedback and corrective measures when needed
• understand and use cash register system 
• oversee purchase order system as well as lead staff in creatively curating products and displays
• maintain high sanitation standards
• and more

The Shift Supervisor must:

• have or get an alcohol beverage service permit 
• have or get ServSafe certification 
• effectively communicate product knowledge and train staff
• be proactive rather than reactive 
• remain calm, cool, and collected at all times 
• lead by example in uniform, attitude, and work ethic

To apply for either position:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

UPDATE: POSITION HAS BEEN FILLEDMeat Mongers assist customers in all areas of the market though their work focuses on 18 feet of meat: our fresh meat case's cornucopia of poultry, pork, beef, game, sausages, smoked meats and more. Duties of this hourly, part-time position include:

• greet guests and receive orders
• effectively communicate to customers the tempting details of a quickly rotating selection of products
• cut and package orders
• make sandwiches and cheese + charcuterie boards
• maintain organization and cleanliness
• plus more!