Super Bowl is on Sunday, February 7!
Mardi Gras is Tuesday, February 9!
Valentine's Day is Sunday, February 14!
MARDI GRAS SPECIALS
Order locally handmade King Cakes: 317-924-4944
- 12" each
- choice of cream cheese or praline filling
- as is tradition, each cake includes a toy baby inside!
- $25 each
- pick up at Goose the Market beginning Monday, February 8
Creole treats available in the case beginning Thursday, February 4:
- Vinnie's Famous Shrimp Sausage
- housemade Boudin
- Smoking Goose Andouille and Tasso
- beers from Louisiana's Abita brewery
- house-made Bumblebee stew with local sweet corn and black beans
- Goosaletta: muffalata-style sandwich
- Cheesy grit cakes with confit pork belly and tasso gravy in the Enoteca
available beginning Thursday, February 4:
- Stiglmeier Bratwurst, Bierkugel (beer sausage), Debreziner (smoked sausage snack sticks)
- Goose Burgers on SALE: $8.50/lb (regularly $9/lb)
- Smoking Goose Smoked Turkey Hot Dip
- Grab & Go Cheese + Meat Trays
- Chicken wings and thighs
- Calamari and clam strips
- Fresh cheese curds
VALENTINE'S DINNER-FOR-TWO PACKAGES
feed your love
Order online and pick up Friday, Feb.12, or Saturday, Feb. 13.
"For your Meatheart" Package
- 16oz dry-aged Boneless Ribeye
- Goose Ridge Cabernet Sauvignon 2011: 90 points + Editors' Choice, Wine Spectator
- French Macaron Entremet: a large macaroon filled with chocolate ganache + raspberry preserves from Indy's own Circle City Sweets
- regularly $49, but order only for $39!
"Our Meatless Love" Package
- fresh Papparedelle pasta handcrafted by Indy's own Bettini Pasta
- Scarpetta Marinara: gluten-free and vegetarian, sautéd garlic in olive oil + oregano and fresh tomatoes
- house-made Wild Mushroom Pate
- heart-shaped fresh Goat Cheese blended with fine French dark chocolate and raspberry puree handcrafted at Baetje Farms creamery in Bloomsdale, Missouri
- Chloe Prosecco DOC: 100% Glera grapes from small producers in Asolo, Italy
- regularly $49, but order only for $39!
optional a la carte additions
- Fresh Baguette from Indy's own Amelia's Bakery
- a dozen French Kiss Oysters
- 4oz portion foie gras
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