Wednesday, January 13, 2016

Super Bowl + Mardi Gras + Valentine Specials

Super Bowl is on Sunday, February 7!
Mardi Gras is Tuesday, February 9!
Valentine's Day is Sunday, February 14!

Order locally handmade King Cakes: 317-924-4944

  • 12" each
  • choice of cream cheese or praline filling
  • as is tradition, each cake includes a toy baby inside!
  • $25 each
  • pick up at Goose the Market beginning Monday, February 8
To order, call 317-924-4944 or stop in at Goose the Market.

Creole treats available in the case beginning Thursday, February 4: 
  • Vinnie's Famous Shrimp Sausage
  • housemade Boudin
  • Smoking Goose Andouille and Tasso
  • beers from Louisiana's Abita brewery
Cajun eats on the menu beginning Thursday, February 4: 
  • house-made Bumblebee stew with local sweet corn and black beans
  • Goosaletta: muffalata-style sandwich
  • Cheesy grit cakes with confit pork belly and tasso gravy in the Enoteca
available beginning Thursday, February 4:

  • Stiglmeier Bratwurst, Bierkugel (beer sausage), Debreziner (smoked sausage snack sticks)
  • Goose Burgers on SALE: $8.50/lb (regularly $9/lb)
  • Smoking Goose Smoked Turkey Hot Dip
  • Grab & Go Cheese + Meat Trays
  • Chicken wings and thighs
  • Calamari and clam strips
  • Fresh cheese curds

feed your love 

Order online and pick up Friday, Feb.12, or Saturday, Feb. 13.

"For your Meatheart" Package 

  • 16oz dry-aged Boneless Ribeye
  • Goose Ridge Cabernet Sauvignon 2011: 90 points + Editors' Choice, Wine Spectator 
  • French Macaron Entremet: a large macaroon filled with chocolate ganache + raspberry preserves from Indy's own Circle City Sweets 
  • regularly $49, but order only for $39

"Our Meatless Love" Package 

  • fresh Papparedelle pasta handcrafted by Indy's own Bettini Pasta 
  • Scarpetta Marinara: gluten-free and vegetarian, sautéd garlic in olive oil + oregano and fresh tomatoes 
  • house-made Wild Mushroom Pate 
  • heart-shaped fresh Goat Cheese blended with fine French dark chocolate and raspberry puree handcrafted at Baetje Farms creamery in Bloomsdale, Missouri 
  • Chloe Prosecco DOC: 100% Glera grapes from small producers in Asolo, Italy 
  • regularly $49, but order only for $39

optional a la carte additions 

  • Fresh Baguette from Indy's own Amelia's Bakery 
  • a dozen French Kiss Oysters 
  • 4oz portion foie gras

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