Saturday, April 5, 2008

Rillettes return

Back by popular demand, rillettes have returned to the Goose!

These potted lovelies hold duck confit that's been paddled with just a bit of moist pork then layered over a port reduction that's laced with Balinese long pepper. Also known as cubeb, these earthy, aromatic peppercorns offer hints of sweet spice.

1 comment:

Jessica said...

For our first time trying rillettes, they were very very good. You did an amazing job on these!