Tuesday, June 17, 2008

Lights, camera, mis en place!

Last Monday, Chris & Mollie were up with the chickens (er, geese?) and ready for their close-up. Fox59 anchor Jenna Maloney arrived to film live from the Goose!
During the morning show, Chris demonstrated how he turns pork belly from Gunthorp Farms into the Goose's famous applewood-smoked bacon and mixed up a spring salad with local greens, berries, and cheese. Juicy close-ups of the Tour--a selection of cheeses and cured meats with all the fixins--might have made you want to eat your television.
Look for a special segment on grilling duck breasts to air on Fox59 later this month, but in the meantime, appease your hunger pangs with new recipes featured during the show including Shiraz vinaigrette, shaved fennel slaw, and smoked poblano & Mayberry Cheddar corn bread.

And...cut! That's a wrap.

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