The "sexy, salted pig parts" that the Goose is famous for start out as sexy hogs. And this month--along with the Hoosier farmer who raises them--they're the voluptuous feature of Chicago Magazine. Check out the article and juicy pics to learn more about Greg Gunthorp and the pigs he raises in Lagrange, Indiana, the same way that his great-grandfather did: without antibiotics, growth hormones, or fences.
Wednesday, June 11, 2008
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2 comments:
Thank you for the link to the fantastic story. Does all of your pork come from Gunthorp? Everything I've had at your market has been fantastic.
Thank you for your inquiry.
The majority of our pork does come from Gunthorp Farms. We do have an all natural back up source of pork from Fischer Farms in southern Indiana and a Berkshire source from Flora Farms near Lafayette, Indiana. Those items are noted as such in the store.
We look forward to seeing you soon.
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