Tuesday, July 8, 2008

August 3rd: The Goose brings the farm to the table (and the table to the farm)

The Goose is all about bringing the good eats of Indiana to the corner of 25th & Delaware. But for one special evening this summer, you're invited to follow the Goose to the source of the goods.

On Sunday, August 3rd, Chef Chris Eley and the Goose will present a Farm to Table Dinner on site at Good Life Farms.

Served on the farm in Eminence, Indiana (just 30 miles west of Indy), the $65/person menu features a tasting of cured hams, the bounty of Hoosier summer produce, "Viking lamb in a box," dessert, and beer, wine, and cocktail pairings. Check it out below or avoid drooling on your computer screen with this printable menu.

Seating is limited and reservations are required; please call us at 317.924.4944 to save your spot at the table on the farm.

Farm to Table Dinner at Good Life Farms
Prepared by Goose the Market

Proceeds will be donated toward the travel expenses
La Quercia Rossa Culatello 1 year *& Honeydew fizz
Col. Bill Newsom 2 Year Cantaloupe roll up
Benton’s Country Ham 14 month Plum preserves
Country Lomo 60 days Tomato confit

Roasted eggplant, squash blossoms, garlic, lemon, white anchovies
Smoked pork tongue, peaches, spiced pecans, white balsamic, field greens
Rabbit terrine, pickled watermelon rind, blackberry mostarda

Viking Lamb in a Box
Duck, apple and acorn squash sausage
Salsa verde
Mint-melon relish

Crispy new potato, Calabrian chile, herb fine
Polenta, Pazia, oyster mushrooms
Cauliflower, cuitlacoche, leeks
Roasted carrots and celeriac
Sweet corn panna cotta

Sweet cream bourbon pie, pecan crust, macerated stone fruit

Luscious Indiana produce, goods, animals, and hard work supplied by:
Good Life Farms - Stouts Melody Acres
Viking Lamb - Gunthorp Farms - Swiss Connection

Disclaimer - Given Indiana’s unpredictable weather, product availability is subject to change. Consequently, this menu may be altered without notice. Don’t worry…it will only get better.

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