What's the best thing since sliced bread? The sandwich.
And where are the best sandwiches in the country? The Goose!
In the August issue of Bon Appetit, your very own Goose the Market tops the list of the country's hottest sandwich spots.
The spotlight here is on the Batali (photo by Andrew McGaha), a satisfying mouthful of Italian salumi, marinated red onion, giardinara, and tomato preserves. But there's always something tempting, seasonal, and local on the Goose's sandwich board. A rotating selection of sandwiches always accompanies crowd favorites like the Batali and the Goose. Check out the menu in the column to the left or take Bon Appetit's advice and stop by the Goose with your buon appetito.
The spotlight here is on the Batali (photo by Andrew McGaha), a satisfying mouthful of Italian salumi, marinated red onion, giardinara, and tomato preserves. But there's always something tempting, seasonal, and local on the Goose's sandwich board. A rotating selection of sandwiches always accompanies crowd favorites like the Batali and the Goose. Check out the menu in the column to the left or take Bon Appetit's advice and stop by the Goose with your buon appetito.
2 comments:
Congrats Guys! Quite the honor, and accomplishment! It is well deserved...
So awesome. I'm proud to keep such incredible company!
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