Thursday, October 8, 2009

Talk Turkey with the Goose

Don't pluck up and miss your chance...

Greg from Gunthorp Farms in LaGrange, Indiana, has been tending a flock of all-natural, free-range, melt-in-your-mouth turkeys, and Chris dedicated the inaugural episode of Cooking with the Goose to make sure your bird is brined to perfection. Check out the episode, print a ready-made ingredient list for easy shopping, and get Chris's recipe...but remember to place your order soon! These birds are flying fast.

Turkeys from the Goose are available through on-line orders only. Just a few clicks, a couple key-strokes, and the Goose will give you the bird on Saturday, November 21, at the Binford Farmers Market (at Divine Savior Church, 8:00 am-12:00) or at the Goose (1:00-6:00 pm).

To keep that turkey moist and tasty, brining is the key. And to make it even easier to follow Chris's prescription for a perfect bird, you can pre-order a ready-made brining kit to pick up with your turkey. All the ingredients are measured and portioned, ready to pour in the pot. Brine, roast, eat. Easy as one two three.

P.S. Man cannot live by turkey alone. Don't forget the sides! Along with your turkey, place your pre-order for lilly-gilding treats from the ladies at Country Mouse City Mouse:
  • Happy Turkey Basting Butter
  • Cranberry Orange Chutney
  • Sweet Potato Corn Chowder
  • Butternut Squash Apple Bisque
  • 8x8 inch pan of stuffing
  • Wren House Cookies Variety Pack

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