Hot Mic: Chris and the Goose make their Indy radio debut

Too many cooks may spoil the broth, but they've got the sexy salted pig parts just right...thanks to Chris and Goose The Market.

Tune in to WIRC at 88.7FM on Wednesday, Feb. 20, at 9:30 a.m. to hear Chris's interview on Too Many Cooks! During this week's show, hosts Patti Denton and Gary Bravard talk with Chris about his cure for the February blues (cure-d meats, that is). Listen to the show to get the scoop on the Hoosiers who provide the delicious, local products available at the Goose--like premium meats, artisanal cheeses, and craft beers and wine--then pop into the market to take home a taste of the goods.

Good night and good luck (with dinner).