Wednesday, August 6, 2008

Farm to Table Dinner in Review

This sun was shining, the fields were green, and the lamb was in the box.

The Goose shared a delicious meal of local ingredients at Good Life Farms on Sunday. Many thanks are due to all the folks who helped fill (and empty) the plates:

Luscious Indiana products and hard work supplied by:
Good Life Farms
Stouts Melody Acres
Homestead Growers
New Day Meadery
Brugge Brewery
Viking Lamb
Gunthorp Farms
Swiss Connection

Darin, Deb, and their family who generously hosted the event and led a tour of their farm.

All of you who pulled up a seat at the table in support of central Indiana producers, educators, and chefs headed to Torino, Italy, this fall for Terra Madre.

Check out the Goose the Market flickr group often as folks who attended the event are welcome to post pictures!

Still hungry? Miss the farm? Make your reservation for the September 14 Farm to Table Dinner at the Apple Family Farm in McCordsville, Indiana. Local chefs like Regina Mehallick, Greg Hardesty, Aaron Butts, Thom England, and the Goose's Chris Eley will each prepare one course

No comments: