Monday, August 25, 2008

Of Mice and Goose: Producer Days begin

Producer Days at the Goose mean a chance to get personal with phenomenal food and the people who passionately produce it. Stop by for free samples, serving suggestions, and first-hand stories about what it takes to harvest, raise, chop, mix, cook, package, deliver, and love the hearty Hoosier foodstuffs at the Goose.

Erin Edds from Country Mouse City Mouse stopped by the Goose last Saturday with a spread of spreads. Just to name a few...spicy and sweet Mama J's Romesco on Capriole Farms goat cheese, the horseradish-spiked pineapple of Nyona Lake Jezebel on cream cheese, and Beckley's Backyard Blackberry Vinaigrette, like summertime in a squeeze bottle.

This Thursday, stop by the Goose from 4-7pm to meet up with momma's boy Mark Miles from Momma’s Old-Fashioned Applesauce. Like Mark says, "It's fresh from the tree." But stop by to learn about all the steps that come between the tree and the jar, and to sample some spoonfuls with recipes and serving ideas.

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