Goose Blog Has Moved!

This page is Goose's OLD blog. Check out our new website -- including the DAILY MENU, SEAFOOD CATCH LIST, and more -- at www.goosethemarket.com

Corned Beef & Bangers for St. Patrick's Day

May the road rise up to *meat* you!

Smoking Goose is handcrafting Corned Beef just in time for St. Patrick's Day. Available raw (to cook at home) or fully cooked (to heat and serve or slice cold), these grass-fed beef briskets are corned under black peppercorns, mustard seeds, coriander, juniper berries, bay leaves, and garlic.

And we're making fresh Bangers, traditional Irish-style sausages, to cook at home, too! Pork shoulder with fresh sage, mace, nutmeg, and cracker crumbs: all seasoned, finely ground, and stuffed in natural pork casings.

Call 317-924-4944 soon to reserve these limited release that sells out each year! Pick up as early as Tuesday, March 8. Click here for heating and cooking instructions.

Raw Corned Beef (to cook at home)
lean with the fat cap trimmed off; seasoned and corned, ready to cook 
whole brisket about 6-8lbs each, $11/lb

Fully Cooked Corned Beef (to heat and serve or slice for sandwiches)
lean with the fat cap trimmed off
available by the whole brisket (about 5-7lbs each) or half brisket (about 2-4lbs each), $19/lb

Bangers (raw to cook at home)
four 4oz links in a pound, $8.50/lb

Call 317-924-4944 soon to reserve these limited release that sells out each year! Pick up as early as Thursday, March 10. Click here for heating and cooking instructions.

Easter Sundries

holiday specials from the Goose!
click here to order online for pick up beginning Thursday, March 24

Barrel Aged Hams
limited release especially for Easter
Whey-fed Berkshire hogs pasture-raised at Jacobs & Brichford in Connersville, Indiana. Dry-rub cured under sorghum, wild juniper berries, brown sugar, sea salt, black peppercorns then aged in oak barrels. Smoked over barrel staves. Fully cooked to heat & serve, not sliced. $10.75/lb (about 8lbs each)

Raw Hams to cook at home 
Smoked Hams to heat and serve

Leg of Lamb
raised humanely and on pasture at Viking Lamb in Morristown Indiana
available bone-in or boneless by the whole or half leg

Rabbit, Lamb Stock, Applewood-Smoked Bacon

Dicsounted Wine Pairings
Red: Palacios Remondo Rioja Montesa 2012
92 points, Wine Advocate, regularly $21 but order online for $16
Rose: Boschendal Rose Garden 2015
new arrival, the freshest rose! regularly $17 but order online for $14

Pastries from Circle City Sweets
famous large croissants
lemon cake with buttercream
cheese + herb quiche with butter pastry crust

"The Tour" Cheese + Charcuterie Boards

Valentine's Dinner-for-Two Packages: order today!

feed your love 

Order online and pick up Friday, Feb.12, or Saturday, Feb. 13. 

"For your Meatheart" Package 

• 16oz dry-aged Boneless Ribeye
• Goose Ridge Cabernet Sauvignon 2011: 90 points + Editors' Choice, Wine Spectator 
• French Macaron Entremet: a large macaroon filled with chocolate ganache + raspberry preserves from Indy's own Circle City Sweets 
• regularly $49, but order only for $39! 

"Our Meatless Love" Package 

• fresh Papparedelle pasta handcrafted by Indy's own Bettini Pasta 
• Scarpetta Marinara: gluten-free and vegetarian, sautéd garlic in olive oil + oregano and fresh tomatoes 
• house-made Wild Mushroom Pate 
• heart-shaped fresh Goat Cheese blended with fine French dark chocolate and raspberry puree handcrafted at Baetje Farms creamery in Bloomsdale, Missouri 
• Chloe Prosecco DOC: 100% Glera grapes from small producers in Asolo, Italy 
• regularly $49, but order only for $39! 

optional a la carte additions 

• Fresh Baguette from Indy's own Amelia's Bakery 
• a dozen French Kiss Oysters 
• 4oz portion foie gras

Now Hiring: Meat Monger

Apply today for a part-time Meat Monger at Goose the Market!
• hourly, competitive compensation + tips and perks

To apply:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Meat Mongers assist customers in all areas of the market though their work focuses on 18 feet of meat: our fresh meat case's tempting display of poultry, pork, beef, game, sausages, smoked meats and more. Work includes:
• setting up and maintaining a beautiful display in the fresh meat case
• making sausages and marinades, cutting/butchering to order, preparing sandwiches and cheese + charcuterie boards, and more: these duties are performed in front of and in communication with guests 
• learning the details of a quickly rotating selection of products and sharing this information with guests
• maintaining organization and cleanliness
• plus more!

UPDATE this position has been filled: Baristas assist customers in all areas of the shop, though their work focuses on making the most of each guest's visit. Work includes: 
• greeting guests
• learning the details of a quickly rotating selection of products and sharing this information with guests in person and over the phone
• serving gelato and making coffee drinks
• efficiently and thoughtfully ringing up sales and bagging purchases
• assembling and restocking beautiful counter displays
• maintaining organization and cleanliness
• plus more! 

To apply:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

Super Bowl + Mardi Gras + Valentine Specials

Super Bowl is on Sunday, February 7!
Mardi Gras is Tuesday, February 9!
Valentine's Day is Sunday, February 14!

MARDI GRAS SPECIALS
Order locally handmade King Cakes: 317-924-4944

• 12" each
• choice of cream cheese or praline filling
• as is tradition, each cake includes a toy baby inside!
• $25 each
• pick up at Goose the Market beginning Monday, February 8

To order, call 317-924-4944 or stop in at Goose the Market.

Creole treats available in the case beginning Thursday, February 4: 

• Vinnie's Famous Shrimp Sausage
• housemade Boudin
• Smoking Goose Andouille and Tasso
• beers from Louisiana's Abita brewery

Cajun eats on the menu beginning Thursday, February 4: 

• house-made Bumblebee stew with local sweet corn and black beans
• Goosaletta: muffalata-style sandwich
• Cheesy grit cakes with confit pork belly and tasso gravy in the Enoteca

SUPER BOWL SPECIALS
available beginning Thursday, February 4:

• Stiglmeier Bratwurst, Bierkugel (beer sausage), Debreziner (smoked sausage snack sticks)
• Goose Burgers on SALE: $8.50/lb (regularly $9/lb)
• Smoking Goose Smoked Turkey Hot Dip
• Grab & Go Cheese + Meat Trays
• Chicken wings and thighs
• Calamari and clam strips
• Fresh cheese curds

VALENTINE'S DINNER-FOR-TWO PACKAGES
feed your love 

Order online and pick up Friday, Feb.12, or Saturday, Feb. 13.

"For your Meatheart" Package 

• 16oz dry-aged Boneless Ribeye
• Goose Ridge Cabernet Sauvignon 2011: 90 points + Editors' Choice, Wine Spectator 
• French Macaron Entremet: a large macaroon filled with chocolate ganache + raspberry preserves from Indy's own Circle City Sweets 
• regularly $49, but order only for $39! 

"Our Meatless Love" Package 

• fresh Papparedelle pasta handcrafted by Indy's own Bettini Pasta 
• Scarpetta Marinara: gluten-free and vegetarian, sautéd garlic in olive oil + oregano and fresh tomatoes 
• house-made Wild Mushroom Pate 
• heart-shaped fresh Goat Cheese blended with fine French dark chocolate and raspberry puree handcrafted at Baetje Farms creamery in Bloomsdale, Missouri 
• Chloe Prosecco DOC: 100% Glera grapes from small producers in Asolo, Italy 
• regularly $49, but order only for $39! 

optional a la carte additions 

• Fresh Baguette from Indy's own Amelia's Bakery 
• a dozen French Kiss Oysters 
• 4oz portion foie gras

Heads up: Goose is Closed January 17-18

Goose the Market is regularly open seven days a week; however, we will be CLOSED ON SUNDAY, JANUARY 17, AND MONDAY, JANUARY 18.

We appreciate your understanding and support as we close one day for maintenance and repairs and another day to thank our hard-working staff with a holiday party.