Now Hiring: UPDATED 1.13.16

Here we grow again! Goose the Market is accepting applications for two new positions: a full-time Shift Supervisor and a part-time Meat Monger.

To apply for either position:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com
No phone calls or social media inquiries please.

Shift Supervisor is a full-time, salaried position. Responsibilities of this leadership roll include: 

• all supervisory responsibilities including upholding high service standards and Goose guest satisfaction 
• be firm, fair, and consistent in staff management including providing positive feedback and corrective measures when needed
• understand and use cash register system 
• oversee purchase order system as well as lead staff in creatively curating products and displays
• maintain high sanitation standards
• and more

The Shift Supervisor must:

• have or get an alcohol beverage service permit 
• have or get ServSafe certification 
• effectively communicate product knowledge and train staff
• be proactive rather than reactive 
• remain calm, cool, and collected at all times 
• lead by example in uniform, attitude, and work ethic

To apply for either position:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

UPDATE: POSITION HAS BEEN FILLEDMeat Mongers assist customers in all areas of the market though their work focuses on 18 feet of meat: our fresh meat case's cornucopia of poultry, pork, beef, game, sausages, smoked meats and more. Duties of this hourly, part-time position include:

• greet guests and receive orders
• effectively communicate to customers the tempting details of a quickly rotating selection of products
• cut and package orders
• make sandwiches and cheese + charcuterie boards
• maintain organization and cleanliness
• plus more!

Holiday Specials at the Goose

Online Ordering has ended. 317-924-4944 or stop in soon! Find reheating/cooking instructions: http://goosethemarket.com/HeatYourMeat.html

For a very hammy holiday, order our limited-release Pecan-Smoked Heritage Ham!

Berkshire hogs fed on
apples, walnuts, and acorns
raised on pasture at Cameron Farms

Since every Smoking Goose recipe begins on the farm, we're proud to begin this holiday special with Berkshire hogs raised on pasture and fed on apples, walnuts, acorns, and non-gmo grain at Cameron Farms in Lebanon, Indiana.

After hand-trimming these whole-muscle hams, we cured them under a dry rub spiked with vanilla beans and allspice. To highlight this delicious pork and holiday spice, each ham smoked slow and low over sweet pecan wood.

Trees and halls aren't the only things that should get trimmed this time of year. Decorate your Pecan-Smoked Heritage Ham with the house-made Indiana Sorghum and Indiana Apple Cider Glaze we include with each ham.

Fully cooked and simple to heat and serve, these limited-edition hams are only available by ordering online here. Be sure to place your order asap as quantities are limited!

Other treats you can order especially for the holidays:

• Pomegranate-Ginger Roasted Pork Loin
• Wassail-Brined Pork Tenderloin
• Standing Rib Roasts and Boneless Ribeye
• discounted Red Wine pairing: 90pts Wine Spectator
• Buche de Noel (Yule Log Cake) handcrafted by Circle City Sweets
• Bourbon Bacon Pecan Pie handcrafted by Lattice & Lard

Order holiday specials today--select your pick up date and location!

Thanksgiving Specials

Thanksgiving is Thursday, November 26!

online ordering for Thanksgiving has ended: please call 317-924-4944 or come on in to check availability on these holidays eats plus more!

Fresh, Never Frozen Whole Turkeys
raised all naturally on pasture at Gunthorp Farms in LaGrange, Indiana Raw

Boneless Turkey Breasts
Smoked Turkey Breasts
Smoked Whole Turkeys

Smoked Hams to heat and serve
Just-Add-Water Brine Kit and Brining Buckets
Bacon Clove Cinnamon Ginger Sausage great for stuffing + dressing
House-made Turkey Stock

Circle City Sweets Pumpkin Roll + Croissants
Lattice & Lard Sweet Potato Pie with Bacon Crumble
Sassaka bacon butter
discounted Red Wine + Sparkling Wine pairings: 90 points Robert Park: $15.50 (usually $19!)

Hiring NOW: new Sunday hours begin November 1

Goose is excited to announce new Sunday hours beginning November 1, 10am - 6pm. 

Join the Goose Gaggle: now hiring!

• Full Time Meat Monger
• Part Time Meat Monger
• Full Time Barista
• Part Time Enoteca Staff
• Shift Supervisor

Meat Mongers assist customers in all areas of the market though their work focuses on 18 feet of meat: our fresh meat case's tempting display of poultry, pork, beef, game, sausages, smoked meats and more. Working hours are likely to include Sundays.

Meat Monger work includes:
• greet guests and receive orders
• share with customers the tempting details of a quickly rotating selection of products
• cut and package orders
• make sandwiches and cheese and charcuterie boards
• maintain organization and cleanliness
• plus more!

Baristas assist customers in all areas of the shop, though their work focuses on making the most of each guest's visit.

Barista work includes:
• greeting guests 
• answering questions over the phone and in person
• serving gelato and making coffee drinks
• ringing up sales and bagging purchases
• stocking and cleaning
• plus more! 

Enoteca Staff work in the Goose's Beer & Wine Cellar where we offer retail sales as well as bar service and tableside service. A strong personal initiative to accomplish tasks independently is required. Applicants must have or be able to obtain the state's required documents for serving alcohol. Availability must include Friday and/or Saturday closing shifts.

Enoteca Staff duties include:

receiving orders, updating prices in the computer, and stocking

assembling small plate menu items and serving beer & wine by the glass

assisting customers including providing information on beer & wine styles, origin, flavor profiles, and pairing suggestions

doing dishes, cleaning, ringing up customers, updating menu items, and more

 Supervisor duties include:

• all manager-on-duty responsibilities including managing staff
• check out the complete the full job descriptions

Qualities of the ideal candidates for all positions include:
• a passion for great food and drink
• learning quickly
• maintaining a positive attitude and team spirit
• demonstrating a commitment to exceptional front-line customer service
• prior retail, food service, or culinary experience is a plus but not required

To apply:
Please apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a resume and cover letter to jobs [at] goosethemarket.com

No phone calls or social media inquiries please.

celebrate American Cheese Month this October with free tasting events

Wednesday, October 7, 5:30-7:30pm 
Tulip Tree Creamery and the latest craft beer releases from World Class

Thursday, October 15, 5:30-7:30pm 
Haystack Goat Cheeses and Haus Alpenz cocktails

Thursday, October 22, 5:30-7:30pm 
Caprini Creamery and wine tasting

Wednesday, October 28, 5:30-7:30pm 
cheeses + Broadbent wines

American Cheese Month? We're talking Craft (not Kraft!). Celebrate the impressive American cheese arts with a complimentary tasting each week of October. Each night features a different domestic creamery as well as paired drink samples.

Now Hiring: Beer Buyer UPDATE: position has been filled

Goose the Market is now accepting applications for Beer Monger, a part-time position with the possibility to grow into full time. UPDATED: position has been filled

Work includes: 
- selecting beer for retail sales and for the Enoteca beer menu: strategically purchasing to maintain a stand-out beer selection as well as to meet sales goals
- arranging regular beer tasting events for the public in collaboration with brewery and distributor reps

- completing purchase orders, entering prices and invoice info, managing inventory, stocking and creating displays
- coordinating Goose's Beer & Cheese of the Month Club: working closely with the Cheese Monger to select beer pairings, processing memberships and monthly check off lists, researching and writing beer descriptions, answering members' questions in a timely manner, working with a budget
- working 3-4 Enoteca shifts per week: providing tableside service of beer and wine, plating and serving dishes, assisting retail customers with beer, wine, and dry goods, cleaning and doing dishes, ringing up customers

Qualities of the ideal candidate: 
- a people person with a passion for sharing great food and drink
- a self-starter who can prioritize tasks and accomplish them independently and reliably
- able to multitask and provide excellent customer service
- learns quick and maintains a positive attitude and team spirit - prior experience in any of the following areas is a plus but not required: purchasing, retail service, restaurant or food service, working with beer in a professional setting

To apply: 
Applicants are encouraged to apply in person at Goose the Market at 2503 N Delaware St. ideally between the hours of 2-4pm Monday through Friday.

Applicants who cannot apply in person may submit a cover letter and resume to jobs [at] goosethemarket.com

No phone calls or social media inquiries, please.