Friday, November 5, 2010

Brining with Style: Chris and the Goose on Indy Style TV

Earlier this week, the folks at Indy Style invited Chris on the show to share the secret of a flavor-packed, moist and tender bird for the center plate of the Thanksgiving table. Watch his segment and get the Goose's brining recipe. The hosts were also interested in the new book Primal Cuts: Cooking with America's Best Butchers featuring Chris and the Goose. Check out the book and pick up a copy at the Goose for a meaty, protein-packed, page-turner...perfect for passing the time while your turkey brines!

No comments: